Pork washed and drained into the end
Horseshoe and green onion
Minced meat, horseshoe and diced green onion, seasoning wine, soy sauce, salt, black pepper and sugar mix well
Stir in one direction until the minced meat is sticky
The minced meat is carved into a heart shape with a heart-shaped mold. (No mold can be directly pressed flat)
Carved patties. (Don't be too thick to avoid frying)
After the non-stick pan is heated in oil, add the meatloaf to the golden side and ripen.
Fried cakes use kitchen paper to remove excess oil