Recipe: Horseshoe glutinous rice water

Home Cooking Recipe: Horseshoe glutinous rice water

Notes:

I have measured the physique before, but it is not expected, hot and humid physique... Now the weather is getting hot every day, I have to go to the humidity. Glutinous rice, the first choice for dehumidification. But I have always disliked the taste of glutinous rice water. One day, I went to a Singapore restaurant with my little sister and tried the recommended drink, horseshoe glutinous rice lemonade. Unforgettable drink, go home and decisively copy. I tried it a few times and finally got the taste of my satisfaction. Hurry to write the following, take it, no thanks, haha~

Ingredients:

Steps:

  1. Home Cooking Recipe: After the glutinous rice is washed, soak for more than 3 hours.

    After the glutinous rice is washed, soak for more than 3 hours.

  2. Home Cooking Recipe: The horseshoe is peeled and washed, cut into small Ding spare.

    The horseshoe is peeled and washed, cut into small Ding spare.

  3. Home Cooking Recipe: Put the glutinous rice and horseshoe into the casserole, pour in the water, and open the fire until the water boils.

    Put the glutinous rice and horseshoe into the casserole, pour in the water, and open the fire until the water boils.

  4. Home Cooking Recipe: After the water has boiled, remove the floating foam. Turn to low heat and stew for 1 hour.

    After the water has boiled, remove the floating foam. Turn to low heat and stew for 1 hour.

  5. Home Cooking Recipe: Add rock sugar for 10 minutes left. Yellow rock sugar is better, go to the fire.

    Add rock sugar for 10 minutes left. Yellow rock sugar is better, go to the fire.

Tips:

Hot drinks can be cold drinks, when you drink cold, you can put a lemon, taste better. But the lemons don't soak for too long, so that you won't be able to grab the original sweet taste.


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