Crisp and palatable taste, delicious and nutritious.
Wash the horseshoe (I bought the good skin), fresh mushrooms, and chop the onions. At the end of the meat, I asked the boss to hand it up when I bought the meat.
Add minced meat, mushrooms and green onions.
Add soy sauce, oyster sauce, starch, pepper, sesame oil, oil (a little), green onion, a little salt (may not be added) and mix well.
Put it in a plate and flatten it, and put it in a steamer boiling water for about 15 minutes.
Sprinkle a little hot oil on the pan and sprinkle with chopped green onion.
When I steamed, I covered a plate and reduced the juice of the patties. If I liked a little more juice, I don't have to cover the plate.