Recipe: Horseshoe corn syrup, super simple sugar summer essential skills

Home Cooking Recipe: Horseshoe corn syrup, super simple sugar summer essential skills

Notes:

In the hot summer, there is no appetite, and the refreshing and pleasant food can make people feel happy and spend a healthy and cool summer. Refreshing does not have to rely on watermelons and cold drinks in the refrigerator. Sugar is also a must-have skill.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the horseshoe, wash and dry, and cut into small pieces.

    Peel the horseshoe, wash and dry, and cut into small pieces.

  2. Home Cooking Recipe: It is more cost-effective to buy corn cobs, and take them straight back into a short piece of peeling.

    It is more cost-effective to buy corn cobs, and take them straight back into a short piece of peeling.

  3. Home Cooking Recipe: Put the corn kernels and horseshoe blocks in the pressure cooker, then drain the water to soak the height of the horseshoe corn. You can also put more water according to your preference.

    Put the corn kernels and horseshoe blocks in the pressure cooker, then drain the water to soak the height of the horseshoe corn. You can also put more water according to your preference.

  4. Cook the pressure cooker and it will take 5 minutes. When the pressure is over, put a small amount of white sugar to increase the sweetness, then continue to cook for a minute or two.

  5. It’s sweet and refreshing, and it’s better to drink after the ice. Super simple, get it done!

Tips:

Choose horseshoe: Choose a color that is red and taste better. Pinch the horseshoe by hand. If it feels hard, you should buy it. It’s bigger to pick it, it’s fresher, and the big horseshoe is kept for a long time.


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