Recipe: Horseshoe cake

Home Cooking Recipe: Horseshoe cake

Notes:

Cantonese style horseshoe cake.

Ingredients:

Steps:

  1. Home Cooking Recipe: 250 g of horseshoe powder was slurried with 750 ml of water.

    250 g of horseshoe powder was slurried with 750 ml of water.

  2. Home Cooking Recipe: Add 750ml of water to the brown sugar and chopped horseshoe and cook in a pan.

    Add 750ml of water to the brown sugar and chopped horseshoe and cook in a pan.

  3. Home Cooking Recipe: Slowly add a small bowl of the first step of the horseshoe pulp, and while stirring, add it (about two minutes), become a mature slurry, and then turn off the flame.

    Slowly add a small bowl of the first step of the horseshoe pulp, and while stirring, add it (about two minutes), become a mature slurry, and then turn off the flame.

  4. Home Cooking Recipe: Pour the remaining green paste into the third step and mix evenly to form a raw and cooked slurry.

    Pour the remaining green paste into the third step and mix evenly to form a raw and cooked slurry.

  5. Home Cooking Recipe: Apply oil to the plate of the steamed cake, then pour it into the raw slurry.

    Apply oil to the plate of the steamed cake, then pour it into the raw slurry.

  6. Home Cooking Recipe: Steam for 20 minutes with a fierce fire.

    Steam for 20 minutes with a fierce fire.

  7. Home Cooking Recipe: After the steamed horseshoe cake is cooled, it can be demoulded and cut into pieces.

    After the steamed horseshoe cake is cooled, it can be demoulded and cut into pieces.

Tips:

The horseshoe cake will be very solid after cooling, so don't worry too much to take it out of the steaming pan.


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