Claypot rice is delicious and fast! Going to work with a good meal! In fact, it’s really fast to do it yourself. I don’t understand why it’s been a long time to eat in the restaurant. The friend who opened the restaurant said that it’s not a turnaround. Haha, I believe.
Apply a layer of salad oil to the bottom of the pot
Add rice, water, ratio 1:1.5, soak for 1 hour
Add a spoonful of salad oil and mix well
After the fire is boiled, turn a small fire and cover
Cut the sausage and cook until the meat is cooked until 7-8 minutes.
Close the lid and continue to cook for 5-8 minutes, turn off the heat, do not open the lid, boring 15-20 minutes
Boil boiling water, put a half spoonful of salad oil, simmer small rapeseed, drain
Oyster sauce, soy sauce, sesame oil, sugar ratio 2:2:1:1 Slightly heated and mix thoroughly
Code on small rapeseed, topped with sauce, mix well and finish
Some gas stoves are particularly hot, and it is really difficult to adjust to a small fire. You can only slowly adjust the time by yourself.