Recipe: Hong Kong-style toast (Xingfeng chef machine kneading steps)

Home Cooking Recipe: Hong Kong-style toast (Xingfeng chef machine kneading steps)

Notes:

Jin Dawang's Hong Kong-style toast, a classic toast, has been done by many people. I used to do it before. This time, I used the chef machine to make a face-to-face process. I recorded the process of kneading. The reason was that some small partners bought a chef machine but did not know how to use it. Today, I used this classic toast to write a kneading step for everyone. Make a reference for the small partners in need. Use a little adjustment.

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to butter and salt, all dough materials are added to the chef's mixing drum.

    In addition to butter and salt, all dough materials are added to the chef's mixing drum.

  2. Home Cooking Recipe: Start the Xingfeng chef machine for 3 minutes, smash into a group, then smash for 2 minutes, and then reach the expansion stage, which is the thick film of the foundation, with holes and jagged edges.

    Start the Xingfeng chef machine for 3 minutes, smash into a group, then smash for 2 minutes, and then reach the expansion stage, which is the thick film of the foundation, with holes and jagged edges.

  3. Home Cooking Recipe: At this time, add butter and salt, start the Xingfeng chef machine again, set a file for 3 minutes. At the beginning, the butter can't be blended in immediately. Don't worry, it will be fine for a while.

    At this time, add butter and salt, start the Xingfeng chef machine again, set a file for 3 minutes. At the beginning, the butter can't be blended in immediately. Don't worry, it will be fine for a while.

  4. Home Cooking Recipe: In the second gear for 3 minutes, when you reach the full stage, you will find a delicate soft and shiny dough. As shown.

    In the second gear for 3 minutes, when you reach the full stage, you will find a delicate soft and shiny dough. As shown.

  5. Home Cooking Recipe: Cut a small piece and slowly open it, you can hold out the glove film as shown. Toast bread's glove film is thin and tough, not easy to break, even if there is a hole, the edge is smooth.

    Cut a small piece and slowly open it, you can hold out the glove film as shown. Toast bread's glove film is thin and tough, not easy to break, even if there is a hole, the edge is smooth.

  6. Home Cooking Recipe: The dough is covered with a plastic wrap for the first fermentation, and the fermentation temperature is 25 to 27 degrees.

    The dough is covered with a plastic wrap for the first fermentation, and the fermentation temperature is 25 to 27 degrees.

  7. Home Cooking Recipe: It is twice as large, the fingers are smeared with flour, the jack dough does not retract and does not collapse, and the fermentation is completed.

    It is twice as large, the fingers are smeared with flour, the jack dough does not retract and does not collapse, and the fermentation is completed.

  8. Home Cooking Recipe: Take out the tapping exhaust, divide into three equal parts, round and cover the plastic wrap for 15 minutes. I use a vacuum hood without vacuuming. Https://www.xiachufang.com/event/100161938/?order=pop

    Take out the tapping exhaust, divide into three equal parts, round and cover the plastic wrap for 15 minutes. I use a vacuum hood without vacuuming. Https://www.xiachufang.com/event/100161938/?order=pop

  9. Home Cooking Recipe: Take a small dough, smash it into an oval shape, roll it up, 1.5 laps.

    Take a small dough, smash it into an oval shape, roll it up, 1.5 laps.

  10. Home Cooking Recipe: After they are all rolled up, cover the cling film and relax for 15 minutes. I use a vacuum hood without vacuuming. Https://www.xiachufang.com/event/100161938/?order=pop

    After they are all rolled up, cover the cling film and relax for 15 minutes. I use a vacuum hood without vacuuming. Https://www.xiachufang.com/event/100161938/?order=pop

  11. Home Cooking Recipe: Take one of them, grow the strips, and smear the bubbles at the edges. It is about 28 cm in length and narrower than the width of the toast box. It is rolled up from one end and is tightly elastic.

    Take one of them, grow the strips, and smear the bubbles at the edges. It is about 28 cm in length and narrower than the width of the toast box. It is rolled up from one end and is tightly elastic.

  12. Home Cooking Recipe: About 2.5 laps, no more than 3 laps.

    About 2.5 laps, no more than 3 laps.

  13. Home Cooking Recipe: Place the tail down and place it in the toast box.

    Place the tail down and place it in the toast box.

  14. Home Cooking Recipe: The second fermentation is carried out at a temperature between 35 and 37 degrees and is sent to 8 to 9 minutes. Place in the lower layer of the preheated 180 degree oven, 180 degrees above and below, and bake for 38 minutes. Color the tin foil in time.

    The second fermentation is carried out at a temperature between 35 and 37 degrees and is sent to 8 to 9 minutes. Place in the lower layer of the preheated 180 degree oven, 180 degrees above and below, and bake for 38 minutes. Color the tin foil in time.

  15. Home Cooking Recipe: Released, timely remove the side and let cool.

    Released, timely remove the side and let cool.

  16. Home Cooking Recipe: Can not eat the bread, can be placed in a vacuum storage box, can effectively prevent the bread from drying, delaying the aging of the bread. Interested friends, you can search for the store name: Taoye shop, or search Taobao shop number: 68057999

    Can not eat the bread, can be placed in a vacuum storage box, can effectively prevent the bread from drying, delaying the aging of the bread. Interested friends, you can search for the store name: Taoye shop, or search Taobao shop number: 68057999

  17. Home Cooking Recipe: Welcome to scan the code to pay attention to the red leaf WeChat public number: red leaves love baking. Kitchen chefs in the kitchen, if you have any problems with my recipes, you can join the baking exchange QQ group of red leaves, group number: 422498101, please report your nickname under the kitchen when you verify, thank you for your cooperation.

    Welcome to scan the code to pay attention to the red leaf WeChat public number: red leaves love baking. Kitchen chefs in the kitchen, if you have any problems with my recipes, you can join the baking exchange QQ group of red leaves, group number: 422498101, please report your nickname under the kitchen when you verify, thank you for your cooperation.

Tips:

1. Flour in different brands and different environments, the amount of water absorbed is different, and the amount of liquid should be flexible. 2. I use the Xingfeng chef machine. If you use another brand of machine, the time and gear used should be adjusted according to your own machine.


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