Jin Dawang's Hong Kong-style toast, a classic toast, has been done by many people. I used to do it before. This time, I used the chef machine to make a face-to-face process. I recorded the process of kneading. The reason was that some small partners bought a chef machine but did not know how to use it. Today, I used this classic toast to write a kneading step for everyone. Make a reference for the small partners in need. Use a little adjustment.
In addition to butter and salt, all dough materials are added to the chef's mixing drum.
Start the Xingfeng chef machine for 3 minutes, smash into a group, then smash for 2 minutes, and then reach the expansion stage, which is the thick film of the foundation, with holes and jagged edges.
At this time, add butter and salt, start the Xingfeng chef machine again, set a file for 3 minutes. At the beginning, the butter can't be blended in immediately. Don't worry, it will be fine for a while.
In the second gear for 3 minutes, when you reach the full stage, you will find a delicate soft and shiny dough. As shown.
Cut a small piece and slowly open it, you can hold out the glove film as shown. Toast bread's glove film is thin and tough, not easy to break, even if there is a hole, the edge is smooth.
The dough is covered with a plastic wrap for the first fermentation, and the fermentation temperature is 25 to 27 degrees.
It is twice as large, the fingers are smeared with flour, the jack dough does not retract and does not collapse, and the fermentation is completed.
Take out the tapping exhaust, divide into three equal parts, round and cover the plastic wrap for 15 minutes. I use a vacuum hood without vacuuming. Https://www.xiachufang.com/event/100161938/?order=pop
Take a small dough, smash it into an oval shape, roll it up, 1.5 laps.
After they are all rolled up, cover the cling film and relax for 15 minutes. I use a vacuum hood without vacuuming. Https://www.xiachufang.com/event/100161938/?order=pop
Take one of them, grow the strips, and smear the bubbles at the edges. It is about 28 cm in length and narrower than the width of the toast box. It is rolled up from one end and is tightly elastic.
About 2.5 laps, no more than 3 laps.
Place the tail down and place it in the toast box.
The second fermentation is carried out at a temperature between 35 and 37 degrees and is sent to 8 to 9 minutes. Place in the lower layer of the preheated 180 degree oven, 180 degrees above and below, and bake for 38 minutes. Color the tin foil in time.
Released, timely remove the side and let cool.
Can not eat the bread, can be placed in a vacuum storage box, can effectively prevent the bread from drying, delaying the aging of the bread. Interested friends, you can search for the store name: Taoye shop, or search Taobao shop number: 68057999
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1. Flour in different brands and different environments, the amount of water absorbed is different, and the amount of liquid should be flexible. 2. I use the Xingfeng chef machine. If you use another brand of machine, the time and gear used should be adjusted according to your own machine.