Recipe: Hong Kong style stockings milk tea

Home Cooking Recipe: Hong Kong style stockings milk tea

Notes:

Hong Kong-style stockings milk tea with strong tea flavor, real milk and tea brewed with tea.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare 30 grams of black tea (35 grams of tea can be used)

    Prepare 30 grams of black tea (35 grams of tea can be used)

  2. Home Cooking Recipe: Prepare to pull tea bags

    Prepare to pull tea bags

  3. Home Cooking Recipe: Pour the tea into the tea bag and pour 500ml of boiling water (filtered with gauze bag to make the milk tea soft stockings)

    Pour the tea into the tea bag and pour 500ml of boiling water (filtered with gauze bag to make the milk tea soft stockings)

  4. Home Cooking Recipe: The first cup of tea is discarded because it tastes slightly bitter. This is called “washing tea”.

    The first cup of tea is discarded because it tastes slightly bitter. This is called “washing tea”.

  5. Home Cooking Recipe: Prepare the container again, pour it back into 500ml, and the two containers are repeatedly turned back and forth three times or more, so that the tea tea can be smoothed.

    Prepare the container again, pour it back into 500ml, and the two containers are repeatedly turned back and forth three times or more, so that the tea tea can be smoothed.

  6. Home Cooking Recipe: The ratio of tea to light milk is 2:1. Pour 500ml of tea.

    The ratio of tea to light milk is 2:1. Pour 500ml of tea.

  7. Home Cooking Recipe: Pour 250ml of black and white milk

    Pour 250ml of black and white milk

  8. Home Cooking Recipe: Add sugar, pudding, red beans, etc. according to taste

    Add sugar, pudding, red beans, etc. according to taste

  9. Home Cooking Recipe: Easy to make ~ finished

    Easy to make ~ finished

Tips:

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