Hong Kong-style stockings milk tea with strong tea flavor, real milk and tea brewed with tea.
Prepare 30 grams of black tea (35 grams of tea can be used)
Prepare to pull tea bags
Pour the tea into the tea bag and pour 500ml of boiling water (filtered with gauze bag to make the milk tea soft stockings)
The first cup of tea is discarded because it tastes slightly bitter. This is called “washing tea”.
Prepare the container again, pour it back into 500ml, and the two containers are repeatedly turned back and forth three times or more, so that the tea tea can be smoothed.
The ratio of tea to light milk is 2:1. Pour 500ml of tea.
Pour 250ml of black and white milk
Add sugar, pudding, red beans, etc. according to taste
Easy to make ~ finished
In fact, as long as three minutes can be soaked, my steps are more to make you look clearer ~ all the tools are from: missucakes.taobao.com WeChat uu1128 can consult