Mix the two powders with boiling water, cover the lid for five minutes, add lard and mix well.
Wake up for five minutes
Red shrimp peeled out to the shrimp line, soaking ice water
In this way, then add fat pork and seasoning, beat into a pulp, to have a taste, you can leave a whole shrimp and finally join
This can be packaged
I won't take the skin, it is pressed with the back of the knife, the back of the knife should be smeared. This skin is not elastic. It is a bit difficult, it can't be smashed, it will be thick, and there will be no crystal feeling when it is wrapped out.
Put on the pot for ten minutes, eat it.