Exquisite pig girl, determined to make a delicious medicinal diet! This recipe is inspired by Longjing shrimp, but due to the honeysuckle, cover the bitterness with tomato sauce. Summer is easy to get upset, using honeysuckle to clear the heat, relieve the heat, remove the trouble is the most appropriate ~ Another Amway gold silver vine (Nippon vine) boiled water, drinking like barley tea, heat effect is first class! Upset and no more! (*ˉ)ˉ*)
Peel the shrimp skin, go to the shrimp line, add cooking wine and ginger, massage for a while and marinate for 10 minutes. I bought red-tailed shrimp, so... as if it is already cooked π_π
Bubble honeysuckle water. Inject half a cup of boiling water and let it stand for 5 minutes. Take a taste of it, its unique bitter taste may make you give up this recipe! So don't try it (๑• . •๑) to filter out the honeysuckle water.
Heat the oil and stir fry in a shrimp fire to fry the shrimp oil.
Pour in honeysuckle water, ketchup, sugar, salt, stir well, stir fry.
The fire is collected from the fire and the plate is placed on the plate. Take a handful of honeysuckle to make an embellishment, highlighting the sense of existence ~ not too dry to collect juice, but also to keep bibimbap ~
1. The shrimp is naturally fresher and better. It is more fragrant without shelling. The disadvantage is that the hands will be dirty when eating. 2. Honeysuckle is expensive, don't put too much. Actually... the main thing is to put more bitter π_π