Recipe: Honeysuckle Lily Iced Sugar Stewed Sydney

Home Cooking Recipe: Honeysuckle Lily Iced Sugar Stewed Sydney

Notes:

Summer dessert

Ingredients:

Steps:

  1. Home Cooking Recipe: Lily washed, Sydney cut, fresh lemon 2, rock sugar

    Lily washed, Sydney cut, fresh lemon 2, rock sugar

  2. Home Cooking Recipe: Add in a saucepan and add 4 bowls of water! The fire is boiled, then simmered in a small fire until the lily is closed and turned off, and placed in a bowl to cool!

    Add in a saucepan and add 4 bowls of water! The fire is boiled, then simmered in a small fire until the lily is closed and turned off, and placed in a bowl to cool!


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