Recipe: Honeysuckle

Home Cooking Recipe: Honeysuckle

Ingredients:

Steps:

  1. Wash the honeysuckle in the pot and add four bowls of water. After the fire is boiled, simmer for 15 minutes, then discard the slag and juice. Add honey after cooling.

Tips:

Suitable for summer heat, dizziness, dizziness, dry mouth, thirst, sweating or heatstroke for consumption; suitable for children to eat in summer, to prevent lice; suitable for all kinds of inflammatory infections, mumps, suppurative tonsillitis. Bogey: honeysuckle is cool, flat spleen and stomach cold, diarrhea will not eat.


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