Recipe: Honey white jelly

Home Cooking Recipe: Honey white jelly

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the white jelly into the bowl and add 5 grams of cold water to form a uniform, non-nuclear paste.

    Pour the white jelly into the bowl and add 5 grams of cold water to form a uniform, non-nuclear paste.

  2. Home Cooking Recipe: Add 70 grams of boiling water and mix well. Heat and cook. Pour into the container and store in the refrigerator for two hours. Add honey to eat!

    Add 70 grams of boiling water and mix well. Heat and cook. Pour into the container and store in the refrigerator for two hours. Add honey to eat!


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