The root of Luoshenhua is a strong agent, and the seeds are slowing down, diuretic and strong. Flowers have anti-spasmodic effects on the intestines and cervix, and can also lower blood pressure and drive insects. Nutritional ingredients: 0.3% protein, 0.15% sugar, 0.1% fat, vitamin A, C, iron, sodium, malic acid. Luoshenhua has the effects of antipyretic, antihypertensive, and blood-suppressing, treating liver disease and balancing the pH value in the body. It can eliminate fatigue and constipation, and has the effect of diuresis and metabolism. It also has a good effect on helping women's physiological cycle. Hot and dry fires rise, high blood pressure has a good effect, not only can cool down the fire, but also refreshing. After the fruit is removed, the fresh preserved fruit also contains malic acid, which can be used as jam, juice, jelly, tea bags, preserves and refreshing drinks. Unripe candied fruit can be used as raw material for vinegar or as vegetable, raw leaf or raw food can be used; dry stem has fiber as textile and papermaking. Pickled Roselle can be used as a candied fruit, and it also has a blood-filling effect on women. The substances such as brassinoid, protocatechuic acid, anthocyanin and phytoestrogens in the extract of Luoshen can save LDL (lower) by eliminating the integration of reactive oxygen, nitrogen compounds and excessive metal ions. Density lipoprotein) is associated with antioxidant consumption to reduce lipid peroxidation of low density lipoproteins. Warm reminder: 1, people with too much stomach acid should drink as little as possible. 2, due to sexual cold, so the physiological period, women in pregnancy should not try.
The Luoshen flower that was bought back, also called the red peach K, also called the rose eggplant, is pure and sweet.
Open the lotus flower and clean it (this picture is network, I did not shoot it)
The washed Luoshen flowers were marinated with rock sugar. At that time, our temperature was very hot. I was worried about the small flying insects. I covered them with plastic wrap and put them in the refrigerator. I took it out the next day.
I cook in an induction cooker and boil over high heat. The flesh of the flesh is softened at any time, and the sugar is slowly removed. The water in the flesh evaporates slowly, absorbs the rock sugar, and transforms it into sugar gum. (Look at the flesh gel to be simmered)
The cooked flesh is crystal clear and oh ^_^
Cooked pulp, do not cook too dry, a piece of pulp will have sugar drops.
Wash and disinfect the cans, put the honey-stained flowers in the cool and cool cans. When do you want to eat it, when will it come out? ^_^ The appropriate crowd of Luoshen flowers can be eaten by the general population, and people with high blood pressure and those who stay up late are suitable for eating. Brewing method: Take a large spoon of Luoshen flower into the pot, then pour boiling water, just 焖 5 minutes to enjoy, not add honey and sugar is sweet and delicious.