Recipe: Honey stained lemon

Home Cooking Recipe: Honey stained lemon

Ingredients:

Steps:

  1. Sprinkle salt on the surface of the lemon, wash the skin with a small brush, rinse with water and dry

  2. Slice the washed lemon

  3. Take a clean, oil-free, water-free jar, put a few slices of lemon, and pour a layer of honey. Put a few slices of lemon and then layer a layer of honey.

  4. Finally, honey is best able to cover the lemon slices. Cover the lid and put it in the refrigerator for pickling. When using it, pour a cup of cold water, take a slice of lemon, add a spoonful of lemon honey water and mix well, drink it beautifully.

Tips:

1, hot days, put the refrigerator in the refrigerator, plus two pieces of lemon leaves, not only can clear the heat, and it is also better to drink. .


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