Wash the sea white shrimp and go to the shrimp line. Scrape along the back of the shrimp with a knife (for better taste, be careful not to cut). Treat the prepared shrimp into a container, add rice wine, salt, ginger, and water (slightly drown the shrimp). Marinate for 20 minutes.
Remove the marinated shrimp and drain the water. The shrimp is evenly wrapped in raw flour for frying. Note that both sides of the shrimp should be covered with raw flour.
Fried: hot pot cold oil, until the oil temperature rises to the blue smoke when the shrimp is fried. (When doing it at home, in order to save fuel, you can fry one by one) and fry until the shrimp is formed. When it is golden brown, remove it for use.)
Juice: Take a small bowl, add a little salt, soy sauce, raw powder according to your taste, add two spoonfuls of honey, adjust to re-do the pot, put the hot pot of cold oil into the garlic slices, stir the green pepper (like to eat spicy, you can Add the dried red pepper), add the fried shrimp, pour the prepared bowl of juice, stir fry until the shrimp body evenly wrap the soup, and serve the pan.
When frying shrimp, the oil temperature must be high. If the oil temperature is too low, the shrimp meat is soaked with oil and it is not good~