The barbecued pork that you make yourself is definitely better than the outside. When you eat it out, it is cold to eat outside, the taste is not so good, and it is expensive to roast, clean, and affordable! If you can't buy the barbecued pork sauce, you can buy it in the kitchen market. You will sell the meat on the market. If you like the fat and thin, you can buy the meat on the ribs. The fat meat will not be too greasy. Pork knows that it is thin, you can buy plum meat, softer snowflake meat is also good. Oven temperature is different in each oven. The baking time is different. You can adjust the temperature of your oven to change the Haier 40 liter oven. For the first time, it is baked at 200 degrees for 20 minutes. It is turned over and baked for 15 to 20 minutes. According to the size of the meat, the new oven of our house is relatively strong, so the time is relatively reduced. For the convenience of cleaning, you can put a piece on the grill. Oil paper, put a piece of oil paper or tin foil on the baking tray below, so it is much easier to clean.
Wash the pork and dry it, seal the box, put the pork sauce, wine, honey, garlic, ginger, and scallion in the box and mix well. Put the meat in, cover the lid, shake the box, wait for the pork and sauce. It is better to mix them together and put them in the refrigerator for a night.
Put the pork on the baking net, do not need to wash the tin foil on the baking tray, put the sauce on the side of the oven with honey, oven 200 degrees, bake for about 20 minutes, take out, turn over, spread sauce, honey, roast 20 minutes
After roasting, cut a little and see if it is cooked, because each oven is not the same.
Cut the plate and cook the delicious pork. All the colors and flavors!