Recipe: Honey sauce pork roast duck leg

Home Cooking Recipe: Honey sauce pork roast duck leg



  1. Wash the duck legs and sprinkle with salt, white wine and black pepper powder. Add ginger and garlic slices and marinate for 2 hours. Wipe off the surface water and brush with 2 tablespoons of pork sauce.

  2. Duck legs in a cool, ventilated place for 48 hours

  3. The surface of the duck leg is brushed with pork sauce. After roasting at 170 °C for 20 minutes, remove the honey on the surface and bake for another five minutes.

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