Wash the duck legs and sprinkle with salt, white wine and black pepper powder. Add ginger and garlic slices and marinate for 2 hours. Wipe off the surface water and brush with 2 tablespoons of pork sauce.
Duck legs in a cool, ventilated place for 48 hours
The surface of the duck leg is brushed with pork sauce. After roasting at 170 °C for 20 minutes, remove the honey on the surface and bake for another five minutes.