Wash the meat and use a kitchen paper to absorb the water.
Put the dried meat in a container and add the pork sauce, honey, and garlic cloves.
Mix well and marinate in the refrigerator for 24-48 hours.
Put the aluminum foil on the baking tray, put the marinated pork and put it in the oven, then put it in the oven for 150 degrees. Take another piece of aluminum foil and put it on the grill. The time depends on the size of the pork. I There is no way to say that the pros have to set their own, the roast pork and roast meat should be turned over from time to time, and the barbecue sauce in the container is evenly brushed on the meat, so that the color of the roast is beautiful.
Eat on the table