I have been licking the pork for a long time. I always think that the taste of the pork on the outside is not suitable for the water, so I decided to DIY pork! ! ! Do it yourself!
1️⃣I like fat and thin meat, lean meat tastes will compare material ~ 2 ️⃣ add 2 tablespoons Lee Kum Kee barbecue sauce, appropriate amount of cooking wine, appropriate amount of oyster sauce and appropriate amount of soy sauce (all sauce ingredients can be more spare) 3 ️⃣ repeat with fork This action of meat ~ so that the sauce can be fully absorbed by the meat
1️⃣ Pickling time is about 4 hours (the first two hours of pickling at room temperature, the second two hours into the refrigerator, the weather is hot and the meat is bad) 2️⃣ Prepare the baking sheet and lay two layers of tin foil (must apply two layers of tin foil, otherwise The sauce will easily penetrate the stained baking tray and it is difficult to clean. 3️⃣ Put the honey on the 4th into the 200 degree oven and bake for the first time for 30 minutes.
1️⃣After the first 30 minutes, brush a layer of honey 2️⃣ and continue to put it into the second round of 200 degree 30 minutes oven~
1️⃣ After the 30th minute of the second round, I brushed the honey again and baked it for 10 minutes.
Slice on the plate
Finally, the remaining honey juice on the baking tray is more delicious~ I’m so happy, I like it very much.
1 ️⃣ The length of the roasting time depends on the size of the meat ~ 2 ️⃣ meat is relatively large, before entering the second round of oven, you can cut the pork roast and let the meat inside absorb the honey juice easily