Recipe: Honey sauce

Home Cooking Recipe: Honey sauce

Notes:

In Guangdong, it can be said that roast is loved by everyone. Roast goose, cut chicken, roast meat, suckling pig, pork roast... It is coveted when you think of it. Although roast goose, suckling pigs, these difficult roasting can't be done, but barbecued pork can have it! Simple materials can make delicious honey sauce pork at home, great! The rate of praise is 100%!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pork, put it in a suitable container, and mix the appropriate amount of pork sauce, seafood sauce (or Shanghai-style sweet sauce), column sauce, lemon honey, and rose dew. Spread the prepared sauce evenly on the pork. The dining fork pokes on the pork and helps to taste, marinate for 45 minutes.

    Wash the pork, put it in a suitable container, and mix the appropriate amount of pork sauce, seafood sauce (or Shanghai-style sweet sauce), column sauce, lemon honey, and rose dew. Spread the prepared sauce evenly on the pork. The dining fork pokes on the pork and helps to taste, marinate for 45 minutes.

  2. After the oven 230 is preheated, the bottom layer is placed in a baking tray covered with tin foil (by dripping the juice and oil, it will be difficult to wash without tin foil), and the pork roast is placed on the baking net and placed in the middle layer of the oven.

  3. After roasting for 20 minutes, turn the pork roast over and continue to roast. Be diligent, pay attention to the color change of the pork roast and the degree of dryness, and bake until the fork is cooked (can be inserted into the test with a toothpick). (bake about 40-50 minutes depending on the thickness of the meat)

Tips:

1. Lemon honey is soaked in fresh lemon before it (sweet lemon). I want to use the refreshing feeling of lemon to eliminate the greasy feeling of pork roast. 2. The process of roasting should be observed diligently, paying attention to the change of color of the barbecued pork and the degree of dryness. Both sides need to be turned over and baked. 3. You can brush the honey once before you get out of the oven. YUMMY!!! PS: The meat is reserved for the pork that is reserved for the pork stalls in advance.


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