On a hot summer, eating an iced honey saint is simply too satisfying.
First wash the saint fruit, then use a knife like this to draw a mouth
Put it in boiling water for a minute and pick it up
Put the picked fruit in the ice water, be sure to have ice water
One peeling off the skin
Look for a container like this one layer of saint fruit to sprinkle a layer of white sugar, code a layer of saint fruit and then a layer of white sugar
After the code is good, drop a few drops of lemon juice. If you like sweet and sour, you can put a few more plums. This can be more or less depending on your taste.
Put the lid on the lid and freeze it in the refrigerator for one night.
I use this kind of plum, just like the taste.
The holy fruit must be careful not to overheat when boiling in boiling water, otherwise I will not taste so good, just a minute or so.