Recipe: Honey saint

Home Cooking Recipe: Honey saint

Notes:

On a hot summer, eating an iced honey saint is simply too satisfying.

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the saint fruit, then use a knife like this to draw a mouth

    First wash the saint fruit, then use a knife like this to draw a mouth

  2. Home Cooking Recipe: Put it in boiling water for a minute and pick it up

    Put it in boiling water for a minute and pick it up

  3. Home Cooking Recipe: Put the picked fruit in the ice water, be sure to have ice water

    Put the picked fruit in the ice water, be sure to have ice water

  4. Home Cooking Recipe: One peeling off the skin

    One peeling off the skin

  5. Home Cooking Recipe: Look for a container like this one layer of saint fruit to sprinkle a layer of white sugar, code a layer of saint fruit and then a layer of white sugar

    Look for a container like this one layer of saint fruit to sprinkle a layer of white sugar, code a layer of saint fruit and then a layer of white sugar

  6. Home Cooking Recipe: After the code is good, drop a few drops of lemon juice. If you like sweet and sour, you can put a few more plums. This can be more or less depending on your taste.

    After the code is good, drop a few drops of lemon juice. If you like sweet and sour, you can put a few more plums. This can be more or less depending on your taste.

  7. Home Cooking Recipe: Put the lid on the lid and freeze it in the refrigerator for one night.

    Put the lid on the lid and freeze it in the refrigerator for one night.

  8. Home Cooking Recipe: I use this kind of plum, just like the taste.

    I use this kind of plum, just like the taste.

Tips:

The holy fruit must be careful not to overheat when boiling in boiling water, otherwise I will not taste so good, just a minute or so.


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