The chicken legs are boneless, and some holes are made on the skin with a fork. Add the braised sauce (raw soy), sugar, pepper, wine, onion, mix well, and put in the refrigerator for one night.
After taking out the chicken legs that have been marinated for one night, put the oil in the pot and heat it. Take the chicken legs and sauté on both sides, and slice the mushrooms.
Prepare a baking bowl, put a piece of aluminum foil on it, put the honey on both sides of the fried chicken leg and put it on the aluminum foil paper, put the mushrooms and onion, and sprinkle with the marinated sauce.
Wrap the aluminum foil paper, put the baking pot into the preheated oven, fire it at 220 degrees for 15 minutes, then fire it at 230 degrees for 5 minutes. (Time is adjusted according to specific conditions)
After taking it out, cut the chicken leg into the size of the mouth, pour the sauce, and grind some black pepper. Just fine. You can also squeeze some lemon juice when you eat, it is very refreshing.
It is the key to frying first.