I love the meat and have a good taste. This dish is really a good bone. Every time I cook this dish, I have already waited for the meal to finish, and I have already bottomed out.
When buying pork ribs, let the meat help you cut a rib into 3 pieces on average. After washing it back, put it in the pot with cold water. After the water is opened, cook for 1 minute and take it out.
Wash it again so that the dirty things and blood on the pork can be cleaned.
After the oil in the wok is slightly hot, pour in rock sugar, turn on medium heat, stir the rock sugar, and use a shovel to break the rock sugar and let the sugar melt completely melt.
Pour the pork ribs and start to fry the sugar. This step is very important.
After the pork ribs are colored, add the onion ginger and continue to stir the scent.
Add 1 tablespoon (1tbsp) of cooking wine and stir fry a few times.
Add 2 tablespoons (2tbsp) soy sauce, 1 tablespoon (1tbsp) soy sauce
Just add water to the ribs, cover the lid, and after the water is turned, turn to a small fire and simmer.
Stew for about 60 minutes, use chopsticks to lightly poke the meat on the ribs. If it can be easily poked in, it means that the meat is already crisp, this is a big fire, collecting juice.
Wait until the juice is dry, but don't completely dry it, turn off the heat, serve, pour the soup, sprinkle with white sesame
Such a honey rib rib is ready, is there any saliva left?
I am Catherine, I am here to share food and share life with you. Like me, just pay attention to my WeChat public account!
Pork ribs provide high-quality protein and fat essential for human physiological activities, especially rich in calcium to maintain bone health. Pork chops have the effect of nourishing yin and moistening dryness, benefiting essence and nourishing blood; suitable for those with insufficient blood and yin deficiency; those with damp heat and stagnation intrinsic; those with higher obesity and higher blood lipids should not eat more.