Recipe: Honey red bean mafen

Home Cooking Recipe: Honey red bean mafen

Ingredients:

Steps:

  1. Home Cooking Recipe: Red beans and blisters for 12 hours

    Red beans and blisters for 12 hours

  2. Home Cooking Recipe: Pour off the soaked water, add water again, the amount of water and the red beans of the hair is about 1:1. Boil the fire, simmer for 20 minutes, set aside for a night, then cook for more than 10 minutes.

    Pour off the soaked water, add water again, the amount of water and the red beans of the hair is about 1:1. Boil the fire, simmer for 20 minutes, set aside for a night, then cook for more than 10 minutes.

  3. Home Cooking Recipe: Leak out excess water, add sugar, and mix well

    Leak out excess water, add sugar, and mix well

  4. Home Cooking Recipe: Continue to cook over medium heat for ten minutes and drain the soup.

    Continue to cook over medium heat for ten minutes and drain the soup.

  5. Home Cooking Recipe: First make crispy grains, cut small pieces of butter, add low flour, almond powder, powdered sugar

    First make crispy grains, cut small pieces of butter, add low flour, almond powder, powdered sugar

  6. Home Cooking Recipe: Uniform, refrigerated

    Uniform, refrigerated

  7. Home Cooking Recipe: Butter with brown sugar and yellow sugar

    Butter with brown sugar and yellow sugar

  8. Home Cooking Recipe: Add eggs and milk and beat evenly

    Add eggs and milk and beat evenly

  9. Home Cooking Recipe: Add flour, salt, baking powder, and mix until roughly uniform

    Add flour, salt, baking powder, and mix until roughly uniform

  10. Home Cooking Recipe: Add 60 grams of honey red beans and mix evenly

    Add 60 grams of honey red beans and mix evenly

  11. Home Cooking Recipe: Break into the muffin paper cup, about eight points full. Sprinkle the remaining honey red beans and sprinkle with crispy grains

    Break into the muffin paper cup, about eight points full. Sprinkle the remaining honey red beans and sprinkle with crispy grains

  12. Home Cooking Recipe: 180 degrees, middle level, 20 points

    180 degrees, middle level, 20 points


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