The red beans and glutinous rice are weighed, and the water is soaked for one day and one night. There will be floating, so it is best to change the water every other time.
Soaked red bean glutinous rice, add 30g rock sugar and stew together. I simmered in an electric cooker for 3 hours. The picture is what it looks like after stewing. The worse the stew, the better.
The stewed red beans are poured into the cooking machine together with the soup and beaten into mud.
Pour red bean paste into a non-stick pan, add butter and honey, and mix well. The small fire slowly slows to a relatively dry trait.
More than this can turn off the fire. Let cool.
After cooling, divide it into eight equal parts, then put it in the refrigerator and freeze it a little. Then die. I used a 50g moon cake mold. Put the refrigerator in the refrigerator after it is done. Feel free to eat.
Rock sugar, I think it can be put a little less, it is estimated that 20g will be fine. Don't put too much water when cooking red beans. It's almost gone without beans. Not then it is difficult to fry. Without butter, it should be possible to replace it with sesame oil.