Recipe: Honey red bean cake

Home Cooking Recipe: Honey red bean cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir all the ingredients of the dough and knead the dough

    Stir all the ingredients of the dough and knead the dough

  2. Home Cooking Recipe: Frozen red bean stuffing back to temperature (if it is normal temperature, please omit this step)

    Frozen red bean stuffing back to temperature (if it is normal temperature, please omit this step)

  3. Home Cooking Recipe: Take out the fermented dough and mix well

    Take out the fermented dough and mix well

  4. Home Cooking Recipe: Divided into 8 small doses

    Divided into 8 small doses

  5. Home Cooking Recipe: Take one of the rounds and pack about 1/8 of the filling.

    Take one of the rounds and pack about 1/8 of the filling.

  6. Home Cooking Recipe: Wrap it up like a bag

    Wrap it up like a bag

  7. Home Cooking Recipe: Slightly flattened

    Slightly flattened

  8. Home Cooking Recipe: Put it in the baking pan, cover the lid of the cake, take it out for 5 minutes.

    Put it in the baking pan, cover the lid of the cake, take it out for 5 minutes.

Tips:

1, the face should be slightly softer, so the taste of the cake will be better; 2, if there is no honey red beans, commercially available red bean paste can also be; 3. Please adjust the heating time according to your preference and the power of the cake. 4. When the frozen storage cake is eaten again, it is heated again in an oven or microwave oven, and the taste is as new.


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