Stir all the ingredients of the dough and knead the dough
Frozen red bean stuffing back to temperature (if it is normal temperature, please omit this step)
Take out the fermented dough and mix well
Divided into 8 small doses
Take one of the rounds and pack about 1/8 of the filling.
Wrap it up like a bag
Put it in the baking pan, cover the lid of the cake, take it out for 5 minutes.
1, the face should be slightly softer, so the taste of the cake will be better; 2, if there is no honey red beans, commercially available red bean paste can also be; 3. Please adjust the heating time according to your preference and the power of the cake. 4. When the frozen storage cake is eaten again, it is heated again in an oven or microwave oven, and the taste is as new.