Honey Bean~~ Sweetness is free, so good! * The honey bean granules to be cooked are complete and powdery, "焖" is the key ~ yogurt recipe link: https://www.xiachufang.com/recipe/102299031/
Wash the red beans, do not need to soak, add water to the rice cooker, put the red beans on the lid;
Press the rice cooker to cook the rice button, boil for 15 minutes, then turn the heat preservation function, 焖 1.5 hours or so, turn it once in the middle, so that the surface of the red beans can also absorb the water, and observe the state of the red beans, boil until the red beans are full, pink, but It is also best to keep the whole granules; then add the rock sugar, press the heating button, stir with the chopsticks until the sugar dissolves, the amount of water in the square is good, the water is basically absorbed; *The amount of water added is pressed by the rice cooker The power is properly adjusted. The time of the bean depends on the state of the bean. The weight of the recipe is suitable for my pot. Once I have cooked it, I will find the most suitable amount of water and time.
Pink cotton, full-grain honey red beans ~ honey beans will taste too sweet, and the ingredients are appropriate. Honey red beans can be used to make bread, cakes, horseshoe cakes, stewed eggs, yoghurt, round rice, double skin milk, sago dew, snow strips, etc., various kinds of Chinese and Western snacks, hot and cold drinks, desserts added to honey beans Are the perfect combination;
Honey red bean snow strips ~ Red bean snow lotion without whipping cream is good: Take out 1/3 of the honey red beans prepared in advance, the remaining 2/3 honey red beans plus 250 grams of boiling water, 250 grams of milk, 125 grams of condensed milk is placed in a broken machine to make red beans into a squid. The whole honey bean is placed at the bottom of the popsicle mold, poured into the bean paste, and frozen to a hard food.
Red bean batch~
The cooked honey bean granules are complete and powdery, and “焖” is the key; when the good red beans are added with sugar, it is better to stir with chopsticks, and the spoons are easy to stir the honey beans.