Clear particles, sweet honey ^ _ ^
Wash the red beans, pour 50 grams of sugar and water into the pot, boil over low heat, turn to low heat, cover the lid and cook until the beans are slightly soft, the skin can not be broken, it takes about one and a half hours to two hours. Keep a small fire all the time, pay attention to observe that the water is not enough in the middle, add a little water in time to prevent drying.
Pour 50 grams of sugar, remove the lid from the medium and small fires, and cook while observing. The middle can be gently flipped with a spoon several times. When the bean skin will be broken, the beans can be soft, and the soup can be slightly dried. Just enter the honey.
Out of the pot, the grains are distinct.
1 I personally think that cooking red beans, if you want to cook the beans, the grain is clear, it is best not to soak the beans in advance, so that the skin of the beans will become soft after soaking in water, easy to boil when cooking Skin, the whole bean is boiled and flowered. 2 Un-watered beans slowly absorb water when they are cooked, which will be quite tough and not easy to bleed. 3 Because the beans are not soaked in water, the time for cooking is relatively long. When cooking, pay attention to the amount of water in the pot. It is not enough to add a small amount of water in time to prevent drying. 4 When you finally collect the juice, you should keep your eyes fixed, because you can add sugar to prevent burning, and the action of turning the beans should be gentle. 5 The amount of sugar can be increased according to personal taste.