500 grams of meat is divided into 3 pieces of grilled clams
I want to eat thin and thin legs. The meat is chopped and broken. It is of course broken with a meat grinder. Then, all the spices except honey water and sesame are put together in the minced meat. Stirring the needle for about 15 minutes, I used the bread to stir the glutinous rice, whipped it, put it on the fresh-keeping bag and put it in the refrigerator for 1~2 hours (if there is time to extend the time and taste)
Then use oil paper to fold a paper mold that can be placed in a 28*28 gold plate????
Then take 1/3 of the marinated minced meat, flatten it in the middle of the paper mold, and then turn the paper mold back into a thin and even piece of meat.
After rolling into a uniform piece of meat, peel off the oil paper, press it under the piece of meat, or trim it and put it in the baking dish. Preheat the oven for 170 degrees, put it in the baking tray, and bake for 10 minutes.
Adjust honey water, 1:1 tone
After 10 minutes, take out the baking tray, brush the honey water on both sides of the meat, and then feed it into the oven for 180 minutes and continue to bake for 5 minutes.
After 5 minutes, take out the baking tray, and then brush the honey water on both sides of the meat. Don't bother to look good. You should brush the honey water twice. This time, you can sprinkle the honey water to sprinkle the white sesame seeds. (Or you can be troublesome, you can brush it once in 10 minutes, don't brush this time, the premise is that you have to be troublesome if you want to eat it.) After brushing the honey water, sprinkle the white sesame and then enter the oven for 172 degrees for 5 minutes, just fine.
Cool down, repair the bad place on the side of the grill, some places on the side will be a little bit normal, the focus is not good, a little bit, I am taking a clean kitchen to cut the hot cut, More convenient.
The last 5 minutes is best to watch on the side to avoid baking.