Recipe: Honey pork chop

Home Cooking Recipe: Honey pork chop

Notes:

The thinner the meat, the better. Those who say that roasting will be serious for a while will definitely be that your meat is not thin enough, or even a little thick. The thinner the meat is baked, the better it is. The sugar ratio of 60g is a bit sweeter, but it is similar to the sweetness sold outside. If you don't want to be so sweet, it will be reduced to 40g. I brushed honey water twice in the middle and I felt better. It is most suitable to divide 500g of meat into 3 times. If it is baked once, it will be a little thick. The water will be more serious. It is normal for the minced meat to shrink. When the meat is baked, the water will be reduced. The temperature of each oven is different. If you are roasting for the first time, you can observe the state of the meat emulsion in front of the oven. If you color it quickly, please lower the temperature. After mastering the temperature several times, you will be able to handle it easily. Trouble you to read the recipe twice and have confidence to do it again. Don't do it without understanding it. Because I did this, I worked hard to write a recipe for everyone to do well. In fact, I have been constantly improving and revising. I hope everyone will succeed. When you are licking the meat, you must let the meat distribute in every corner. It will be tight and compact. It will not crack after being baked. Multi-brush honey water can increase the color to make it more beautiful, which is why I ask for more than a few times. The temperature of each oven is different. Please be flexible. PS: Some sisters asked me the size of the baking tray, 28×28. . . . . . I don't know why some sisters use oil paper to stick to it. I use oil paper to make it OK. As long as it is followed by steps, there is no problem. Because there are too many problems, I can almost receive everyone every day. Asked that the oil paper stuck on it and could not be torn down. I really can't answer every sister. The meat is not tight, the meat is too thin, the oil paper is thin, and I use the thick. Hey, I wrote the recipe carefully, "I don't want to be thankful." Many of my friends still felt that they were not perfect enough. Scorpio, I saw so many words that I wrote that I knew how much I was anxious. The high scores were also reduced a lot. I hope that every sister can succeed!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the meat with a cooking machine to make a meat foam, or use your own knife. Here to give you some advice, a lot of friends said that the meat is washed very wet and too much water, in fact, not, the meat is dirty in the sale, the meat is washed, drained and then simmered, must control the dry water, the kitchen Paper is OK, not that it is smashed immediately after washing. (I bought the meat and gave it to me with a meat grinder, because it is an acquaintance who cuts it and then drains it)

    Wash the meat with a cooking machine to make a meat foam, or use your own knife. Here to give you some advice, a lot of friends said that the meat is washed very wet and too much water, in fact, not, the meat is dirty in the sale, the meat is washed, drained and then simmered, must control the dry water, the kitchen Paper is OK, not that it is smashed immediately after washing. (I bought the meat and gave it to me with a meat grinder, because it is an acquaintance who cuts it and then drains it)

  2. Home Cooking Recipe: Put all the ingredients (except honey and white sesame) into the meat and mix well.

    Put all the ingredients (except honey and white sesame) into the meat and mix well.

  3. Home Cooking Recipe: Cover with plastic wrap and enter the refrigerator in summer. After pickling for 1 hour, it feels like meat, and the taste can quickly enter the meat, so it doesn't need to be marinated for too long.

    Cover with plastic wrap and enter the refrigerator in summer. After pickling for 1 hour, it feels like meat, and the taste can quickly enter the meat, so it doesn't need to be marinated for too long.

  4. Home Cooking Recipe: Use 30g of honey to water, just the right amount of water, not too much. Put it on and spare it.

    Use 30g of honey to water, just the right amount of water, not too much. Put it on and spare it.

  5. Home Cooking Recipe: Peel a piece of oil paper (twice the baking sheet) and spread the meat on the oil paper on average. Feel the meat evenly in every corner and turn over the excess oil paper over the surface. This avoids tearing off a plastic wrap, and the wrap film is not easy to use with oil paper. If you don't pay attention, it will shrink into a smashing ????~ (Some sisters say that the oil paper and the meat are glued together and can't be torn off if the first few steps I really do it according to the prescription, then brush a thin layer of oil on the oil paper. I really can't think of other methods!????)

    Peel a piece of oil paper (twice the baking sheet) and spread the meat on the oil paper on average. Feel the meat evenly in every corner and turn over the excess oil paper over the surface. This avoids tearing off a plastic wrap, and the wrap film is not easy to use with oil paper. If you don't pay attention, it will shrink into a smashing ????~ (Some sisters say that the oil paper and the meat are glued together and can't be torn off if the first few steps I really do it according to the prescription, then brush a thin layer of oil on the oil paper. I really can't think of other methods!????)

  6. Home Cooking Recipe: Use the rolling pin to make the meat file completely cover the entire oil paper, evenly and evenly, the thinner the better. This step is related to whether the finished product is good or not. Many friends have reacted that their meat is cracked in the middle, and they are upturned on all sides. It depends on how well this step is handled.

    Use the rolling pin to make the meat file completely cover the entire oil paper, evenly and evenly, the thinner the better. This step is related to whether the finished product is good or not. Many friends have reacted that their meat is cracked in the middle, and they are upturned on all sides. It depends on how well this step is handled.

  7. Home Cooking Recipe: Add another one to see.

    Add another one to see.

  8. Home Cooking Recipe: It is most suitable for this, and then the surface of the oil paper is torn off directly or directly under the baking tray, so that the meat is exposed outside.

    It is most suitable for this, and then the surface of the oil paper is torn off directly or directly under the baking tray, so that the meat is exposed outside.

  9. Home Cooking Recipe: The oil paper can be folded under the baking tray, and the excess can be directly reduced.

    The oil paper can be folded under the baking tray, and the excess can be directly reduced.

  10. Home Cooking Recipe: Preheat the oven at 180 ° C, bake in the middle and upper layers for 10 minutes, then take out the honey water on both sides. Put it back in the oven again.

    Preheat the oven at 180 ° C, bake in the middle and upper layers for 10 minutes, then take out the honey water on both sides. Put it back in the oven again.

  11. Home Cooking Recipe: The second time you enter the oven for 5 minutes, you can take it out again, or you can put honey water on both sides. This time you can sprinkle with white sesame seeds and bake in the oven for 5 minutes. If you are in trouble, you can brush it once in 10 minutes and you will not brush it. Anyway, it is still the same sentence. The last step of the friends who made the first step must be in front of the oven. If they don't pay attention, they will give up.

    The second time you enter the oven for 5 minutes, you can take it out again, or you can put honey water on both sides. This time you can sprinkle with white sesame seeds and bake in the oven for 5 minutes. If you are in trouble, you can brush it once in 10 minutes and you will not brush it. Anyway, it is still the same sentence. The last step of the friends who made the first step must be in front of the oven. If they don't pay attention, they will give up.

  12. Home Cooking Recipe: Hard work, cooling, and cutting the plate. I cut the side food and eat it deliciously. You will find that the troublesome process you have done before is worth it! ????????????

    Hard work, cooling, and cutting the plate. I cut the side food and eat it deliciously. You will find that the troublesome process you have done before is worth it! ????????????

Tips:

It is most suitable to divide 500g of meat into 3 times. If it is baked once, it will be a little thick. The water will be more serious. It is normal for the minced meat to shrink, and the meat in the roast is naturally reduced when it is baked. The temperature of each oven is different. If you are roasting for the first time, you can observe the state of the meat emulsion in front of the oven. If you color it quickly, please lower the temperature. After mastering the temperature several times, you will be able to handle it easily. Trouble you to read the recipe twice and have confidence to do it again. Don't do it without understanding it. Because I did this, I worked hard to write a recipe for everyone to do well. In fact, I have been constantly improving and revising. I hope everyone will succeed. ????: When you lick meat, you must let the meat spread in every corner. It is tight and compact. It is not formed after baking. It will crack. Multi-brush honey water can increase the color to make it more beautiful, which is why I ask for more brushing several times. The temperature of each oven is different, please be flexible. . . . . I don't know why some sisters use oil paper to stick to it. I use oil paper to make it OK. As long as it is followed by steps, there is no problem. Because there are too many problems, I can almost receive everyone every day. Asked that the oil paper stuck on it and could not be torn down. I really can't answer every sister. The meat is not tight, the meat is too thin, the oil paper is thin, and I use the thick. Hey, I wrote the recipe carefully, "I don't want to be thankful." Many of my friends still felt that they were not perfect enough. Scorpio, I saw so many words that I wrote that I knew how much I was anxious. The high scores were also reduced a lot. I hope that every sister can succeed! ????????: Storage: Sealed, into the refrigerator in the summer, normal temperature in winter, it is best to eat in a week.


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