This honey-sweet pork belly is inspired by the chicken, and the recipe is almost the same. So let's get started!
First, put the pork belly into a plate, then put the prepared cooking wine, salt, and pepper into the plate, spread it evenly on the pork belly, and let it stand for 15 minutes.
Take out the pan, brush a thin layer of oil with a small brush, and heat the pan. Spread the marinated pork belly in a hot pan and fry.
Then mix the prepared cooking wine, honey sauce, soy sauce and sesame oil into a sauce, pour it into a pan and adjust the heat to slow down. After about 8 minutes, turn the slice of meat to the other side and continue to simmer slowly. The juice in the pan is almost dry.
Tips: If you feel too tired, you can mix some sour dishes. There is also a green pepper can be cut directly into the pan and put in a pan to stir fry, so that the original taste! Do not use too much salt for pickling. If it is not salty enough, add it to the later sauce. If you don't like too sweet, you can reduce the honey juice to two porcelain spoons. Note that the whole process is full of smoldering, so that the pork belly will not be easily scorched!