Recipe: Honey lemon slice

Home Cooking Recipe: Honey lemon slice

Notes:

Favorite cool summer sweet and sour feeling

Ingredients:

Steps:

  1. Home Cooking Recipe: The lemon is washed with salt and then dried and cut into thin slices. The lemon can be placed in the refrigerator for two hours and then sliced. It will be easier to cut and lock the lemon juice.

    The lemon is washed with salt and then dried and cut into thin slices. The lemon can be placed in the refrigerator for two hours and then sliced. It will be easier to cut and lock the lemon juice.

  2. Home Cooking Recipe: After the cut, the lemon is picked out with a bamboo stick, so that it will not have too much bitterness when soaked.

    After the cut, the lemon is picked out with a bamboo stick, so that it will not have too much bitterness when soaked.

  3. Home Cooking Recipe: It is necessary to lay a layer of lemon and a layer of honey to ensure even soaking.

    It is necessary to lay a layer of lemon and a layer of honey to ensure even soaking.

  4. Home Cooking Recipe: This is a slice of lemon sliced ​​after ice. It looks very different. Haha, those lemon juices are not wasted at all. When cutting, there will not be a lot of juice lost.

    This is a slice of lemon sliced ​​after ice. It looks very different. Haha, those lemon juices are not wasted at all. When cutting, there will not be a lot of juice lost.

  5. Home Cooking Recipe: The finished product that was taken out of the refrigerator for two hours.

    The finished product that was taken out of the refrigerator for two hours.

  6. Home Cooking Recipe: It’s perfect with soy-flavored honey and lemon. It’s awesome.

    It’s perfect with soy-flavored honey and lemon. It’s awesome.

  7. Home Cooking Recipe: It is best to make a bath for two or three days, and the taste will be even better!

    It is best to make a bath for two or three days, and the taste will be even better!

  8. Home Cooking Recipe: Summer feeling haha

    Summer feeling haha

Tips:

1. Lemon can be put into the refrigerator for two hours, so it will be easier to slice. 2. Picking out the core can reduce the bitter taste after soaking. If you really want bitterness, you can remove the lemon peel and slice it. But in this case, the effect of the lemon peel will not work. 3. Wash the lemon with salt to better remove the bacteria and remove the wax from the surface. 4. Lay a layer of lemon and a layer of honey to ensure even soaking. Finally, ensure that the honey is covered with lemon slices. 5. Be sure to seal and store in a cool place after finishing. It is best to put it in the refrigerator. 6. Do not use hot water when brewing, it is best to use warm water, but I like to use hot water to brew and then put in ice, it is very summer feeling.


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