Favorite cool summer sweet and sour feeling
The lemon is washed with salt and then dried and cut into thin slices. The lemon can be placed in the refrigerator for two hours and then sliced. It will be easier to cut and lock the lemon juice.
After the cut, the lemon is picked out with a bamboo stick, so that it will not have too much bitterness when soaked.
It is necessary to lay a layer of lemon and a layer of honey to ensure even soaking.
This is a slice of lemon sliced after ice. It looks very different. Haha, those lemon juices are not wasted at all. When cutting, there will not be a lot of juice lost.
The finished product that was taken out of the refrigerator for two hours.
It’s perfect with soy-flavored honey and lemon. It’s awesome.
It is best to make a bath for two or three days, and the taste will be even better!
Summer feeling haha
1. Lemon can be put into the refrigerator for two hours, so it will be easier to slice. 2. Picking out the core can reduce the bitter taste after soaking. If you really want bitterness, you can remove the lemon peel and slice it. But in this case, the effect of the lemon peel will not work. 3. Wash the lemon with salt to better remove the bacteria and remove the wax from the surface. 4. Lay a layer of lemon and a layer of honey to ensure even soaking. Finally, ensure that the honey is covered with lemon slices. 5. Be sure to seal and store in a cool place after finishing. It is best to put it in the refrigerator. 6. Do not use hot water when brewing, it is best to use warm water, but I like to use hot water to brew and then put in ice, it is very summer feeling.