Recipe: Honey lemon mint water

Home Cooking Recipe: Honey lemon mint water


Lemon has a whitening effect, and a lemonade can detox every morning. Just cut one slice at a time, and the remaining cling film is half in the refrigerator. It feels a bit troublesome. Colleagues also report that sometimes the lemon is broken after half use. Later, I saw the honey honey lemon method, used a few times feels good, sour and sweet, very good, not wasted. Add ice cubes and a few slices of mint, and cool off in summer to quench your thirst. One word is "like". When you have a cold, honey lemon mint is also good!



  1. The sealed can is washed, boiled and dried with boiling water.

  2. Wash the lemons, use boiled water to remove the wax layer on the surface, and cut to the end to cut into thin slices.

  3. Seal the cans with a layer of lemon, pour a layer of honey, and then layer the lemon slices and pour the honey, so that the lemon slices are finished.

  4. Seal the honey lemon that has been prepared and put it in the refrigerator for storage.

  5. Take a clean spoon with a lemon spoon and take warm water. You can also put 1 or 2 mints.

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