[Honey roasted ribs] - zero cooking can also reveal a hand The color is red and bright, and the honey ribs are succulent. The edges are slightly slightly burnt, and the aroma is full. It is so tempting to watch. It is often robbed when it is not ready to serve. In fact, such a delicious pork ribs are extremely easy to make in an oven. The materials used are quite simple, and there is no need to worry about cooking. Just marinate the ingredients and put them in the oven. When the time is up, wait for the harvest to praise~~
Wash and drain the ribs first, then dry them with a kitchen towel. Scallions, ginger, and garlic are slightly scattered or sliced for later use.
Place the ribs sauce, rice wine, salt, sugar (or honey) in a bowl and mix well to make a marinated ribs sauce.
Then place the ribs, onions, ginger, and garlic in the sauce and mix well. Cover the plastic wrap and put them in the refrigerator for 8 hours or more to make them taste.
The oven is preheated to 200 degrees in advance. Place a layer of tin foil on the baking tray and place it on the bottom layer of the oven. Then place the ribs on the grill and place them in the middle layer of the oven. Bake at a temperature of 200 degrees for about 40-50 minutes. Apply the bacon sauce of the bacon to the ribs again with a brush. The ribs are more delicious and the color is more beautiful.
Baked ribs are served in the pan and can be enjoyed.
supplement: 1. Pork ribs sauce is a ready-made canned seasoning that is available at counters selling spices in supermarkets. This sauce is thick and rosy, and has a mellow taste. With it, it is extremely easy to make honey ribs, and it can be marinated with some onions, ginger and garlic. The rice wine I use is homemade. If you don't use it, you can use rice wine or cooking wine. The longer the curing time, the more it tastes. 2. The size and thickness of the ribs are different, and the baking time will be different. If you want to check if the ribs are cooked, use a toothpick to tie the ribs in a thicker place. If there is clear liquid and oil flowing out, it will be cooked. If there is blood flowing out, it means that it is not cooked yet, and it needs to be baked for a while.