Draw a few knives on the duck leg and tie it on the duck leg with a toothpick. Add ginger slices and smash the garlic. Pour the seasonings and ginger slices, garlic, and octagonal on the duck legs, massage the duck legs, and then marinate them in the refrigerator for one night.
Take out the duck leg, massage for a while, put the duck leg on a baking tray with tin foil, and put it into the oven~
Preheat the oven to 190 degrees and bake for 40 minutes. Take out the brush baking juice twice during the period. The sauce is my own, ribs sauce, honey, white vinegar
Then the oven temperature was adjusted to 220 degrees and baked for 10 minutes.