Recipe: Honey concave cake with high success rate

Home Cooking Recipe: Honey concave cake with high success rate

Notes:

I have tried to make a lazy version of the honey concave cake, which is actually an enlarged version of the lava cake, and temperature control is really troublesome. Later, some people said that they should separate the stuffing from the cake, so they succeeded once. * There are a lot of tips below for you to study. If you are a lazy version, you can also check it out. *** This is a 6 inch mold! ! 8 inches to reduce the time, as for how much I have not tried! But it should be reduced by about 5 minutes!

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg white protein separation

    Egg white protein separation

  2. Home Cooking Recipe: Add all the ingredients with ** into the egg yolk and send it to a light yellow foam

    Add all the ingredients with ** into the egg yolk and send it to a light yellow foam

  3. Home Cooking Recipe: Take 1/2 or 1/3 of the egg yolk and put it in another bowl.

    Take 1/2 or 1/3 of the egg yolk and put it in another bowl.

  4. Home Cooking Recipe: After the protein is sent, the oven starts to warm up 170 degrees.

    After the protein is sent, the oven starts to warm up 170 degrees.

  5. Home Cooking Recipe: Add 1/3 of the protein cream to the egg yolk paste and mix

    Add 1/3 of the protein cream to the egg yolk paste and mix

  6. Home Cooking Recipe: Pour the mixed egg yolk paste into the remaining meringue and mix

    Pour the mixed egg yolk paste into the remaining meringue and mix

  7. Add a piece of oil paper to the mold

  8. Pour the mixed egg yolk paste into the mold, then dig a pit and pour the egg yolk from the beginning.

  9. 170 degrees 20 minutes, middle level, finished! * This is a 6 inch mold! ! 8 inches to reduce the time, as for how much I have not tried! But it should be reduced by about 5 minutes!

Tips:

1. Mixing techniques, you can Baidu, or Baidu #兜底切拌法#2. If you use 40g or so eggs, use 4 eggs of 4 egg yolks, then reduce the other components by 20%. The upper coefficient is 0.8. 3. The cake cannot be placed in the middle layer, and the middle and lower layers are then fired 180 degrees and fired 160 degrees.


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