Recipe: Honey concave cake

Home Cooking Recipe: Honey concave cake

Notes:

It feels pretty good. The special fun is that there will be strange sounds when roasting. Hahaha No oil to eat and not dry. Ice is more praise. Fangzi is a reference to Carol! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! Six inches! ! ! ! ! ! ! ! ! ! ! ! ! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Oil on the mold pad. Preheat the oven at 170 degrees. Prepare a large pot or pot of hot water. The water temperature should not exceed 40 degrees.

    Oil on the mold pad. Preheat the oven at 170 degrees. Prepare a large pot or pot of hot water. The water temperature should not exceed 40 degrees.

  2. Home Cooking Recipe: Eggs and egg yolks are mixed with warm water, added with powdered sugar and honey. High speed has been hit until thick. The egg paste that falls after lifting will not disappear quickly.

    Eggs and egg yolks are mixed with warm water, added with powdered sugar and honey. High speed has been hit until thick. The egg paste that falls after lifting will not disappear quickly.

  3. Home Cooking Recipe: Sift the low powder into the practice 2 and then add a few drops of vanilla to the egg tart.

    Sift the low powder into the practice 2 and then add a few drops of vanilla to the egg tart.

  4. Home Cooking Recipe: Use a spatula to mix up and down until no flour particles

    Use a spatula to mix up and down until no flour particles

  5. Home Cooking Recipe: Pour the cake paste into the mold that is covered with oil paper

    Pour the cake paste into the mold that is covered with oil paper

  6. Home Cooking Recipe: 170 degrees, up and down the fire, the lower layer, baked for 12 minutes.

    170 degrees, up and down the fire, the lower layer, baked for 12 minutes.

Tips:

If you like full-cooked, bake for more than 15 minutes. Do not cook for more than 12 minutes. If you color it quickly, remember to cover the tin foil with a pudding layer and a hard-bottomed cake with a cake like a cake. ! ! Please play it again! ! ! ! Don't ask this question again! ! ! ! ! !


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