Recipe: Honey chicken wings

Home Cooking Recipe: Honey chicken wings

Notes:

Nutrition is important, but it is more important to eat. The ignorant teenager teaches you how to make honey chicken wings, which is not comparable to Coke chicken wings. Coke is not nutritious, garbage. The honey juice is nutritious, the child loves to eat, the female friend eats, and the beauty is beautiful. (There are also fried in the tips below.) (Baked method tastes better)

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and drain the chicken wings, add appropriate amount of salt and chicken and mix well for more than 1 hour.

    Wash and drain the chicken wings, add appropriate amount of salt and chicken and mix well for more than 1 hour.

  2. Home Cooking Recipe: Adjust honey water: 4 tablespoons honey plus 2 tablespoons water.

    Adjust honey water: 4 tablespoons honey plus 2 tablespoons water.

  3. Home Cooking Recipe: Pickled chicken wings use kitchen paper to absorb moisture; (this step can not be less, otherwise the taste is different).

    Pickled chicken wings use kitchen paper to absorb moisture; (this step can not be less, otherwise the taste is different).

  4. Home Cooking Recipe: Brush the chicken wings to a layer of honey water or put the chicken wings in a wrap and place them on the grill.

    Brush the chicken wings to a layer of honey water or put the chicken wings in a wrap and place them on the grill.

  5. Home Cooking Recipe: Preheat the oven, fire up and down 200 degrees, put the chicken wings into the middle and lower layers, and bake for 25 minutes.

    Preheat the oven, fire up and down 200 degrees, put the chicken wings into the middle and lower layers, and bake for 25 minutes.

  6. Home Cooking Recipe: Then sprinkle with some white sesame and black pepper and bake for another 5 minutes.

    Then sprinkle with some white sesame and black pepper and bake for another 5 minutes.

Tips:

Friends who don't have an oven can use deep-fried, remember, oil is more, half pot. Frying method: 1 Wash and drain the chicken wings, add appropriate amount of salt and chicken and honey and mix and marinate for more than 1 hour. 2 pickled chicken wings with kitchen paper to absorb moisture; (this step can not be less, otherwise the taste is different). 3 fry in half a pot of oil. 4 After the frying, use oil-absorbent paper to absorb the oil on the chicken wings (this step can not be less, otherwise the chicken wings will be very greasy.) 5 topped with honey. 6 sprinkle with white sesame seeds and black pepper. carry out. Please collect it, hehehe!


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