Recipe: Honey chicken skewers

Home Cooking Recipe: Honey chicken skewers

Notes:

In the high school period, I especially loved the 7-11 honey chicken skewers. I suddenly wanted to eat it today, but there was no 7-11 nearby, so I didn’t know what I was doing.

Ingredients:

Steps:

  1. Home Cooking Recipe: First cut the chicken legs to the bones, probably the size of the coin

    First cut the chicken legs to the bones, probably the size of the coin

  2. Home Cooking Recipe: Then add white wine, soy sauce, sugar, vinegar, white wine and vinegar a little bit, 2 soy sauce: 1 white sugar, adjust it by yourself, put it in a fresh-keeping bag or bowl for 1 hour (at least half a clock).

    Then add white wine, soy sauce, sugar, vinegar, white wine and vinegar a little bit, 2 soy sauce: 1 white sugar, adjust it by yourself, put it in a fresh-keeping bag or bowl for 1 hour (at least half a clock).

  3. Home Cooking Recipe: Marinate the toothpicks one by one, and leave a little bit on the head and the end of the toothpick.

    Marinate the toothpicks one by one, and leave a little bit on the head and the end of the toothpick.

  4. Home Cooking Recipe: Heat the oil in a cold pot, cook the chicken under a small fire, fry it slightly and continue to fry it. Stir fry until the chicken is golden. Add the remaining juice of the marinated chicken to the boiling water and pour the raw powder into the pan to continue the fire.

    Heat the oil in a cold pot, cook the chicken under a small fire, fry it slightly and continue to fry it. Stir fry until the chicken is golden. Add the remaining juice of the marinated chicken to the boiling water and pour the raw powder into the pan to continue the fire.

  5. Wait until the juice is almost the same, and climb the white sesame or onion.

Tips:

Add some white wine in order to go to the cockroach, add some vinegar for the tenderness


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