Mix the powder and yeast first, mix with the liquid and stir until the gluten is expanded. Pull out a large film (put 3 tablespoons of oil on the noodles). Cover the plastic wrap and ferment it to 2.5 times in the warm place. The hand poke will not bounce (now in the summer, the fermentation takes about 40 minutes, don't send it). Divided into 16 uniform parts with a 10-15 minute slack in the middle
After rolling open, roll it up and cut it off from the middle with a knife. Dip the water at the bottom, then rub the bottom material (try to lick some, so better), then evenly drain into the baking tray, cover with plastic wrap or damp cloth, put it in a warm and humid place and finally ferment it to 2 times larger, about 30-40 minutes
Pour a little vegetable oil into the bottom of the baking pan
Brush the egg surface on the bread surface (original formula brush oil), sprinkle a little sesame seeds, preheat the oven to 210 degrees, heat 230 degrees, open the hot air function, the middle layer is baked for about 10-15 minutes (note that the time may be different from the oven firepower) There are discrepancies). After baking, apply a layer of honey water (honey and water 1:1) on the hot surface, then let it cool and let it go.