Recipe: Honey bean shredded small brick

Home Cooking Recipe: Honey bean shredded small brick

Notes:

Very cute and very delicious, the small bricks are not too complicated to do. The temperature at home is very suitable for opening the cake. Grasping the water cube mold with a hand length of 7.5 cm, it is very pleasing to formulate 6 three 7.5. Centimeter long water cube

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add butter and continue to knead until you can pull out a firmer transparent film.

    Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add butter and continue to knead until you can pull out a firmer transparent film.

  2. Home Cooking Recipe: Knead the dough into thick slices and put them into a fresh-keeping bag for -18 degrees and freeze for about 20 minutes.

    Knead the dough into thick slices and put them into a fresh-keeping bag for -18 degrees and freeze for about 20 minutes.

  3. Home Cooking Recipe: It can be a special flaky butter or an ordinary unsalted butter. However, it is not recommended to use fermented butter. The melting point is too soft and too soft. It is not easy to operate with fresh bags or oil paper.

    It can be a special flaky butter or an ordinary unsalted butter. However, it is not recommended to use fermented butter. The melting point is too soft and too soft. It is not easy to operate with fresh bags or oil paper.

  4. Home Cooking Recipe: Take out the frozen dough and wrap it in a square of twice the size of the butter piece (as shown)

    Take out the frozen dough and wrap it in a square of twice the size of the butter piece (as shown)

  5. Home Cooking Recipe: Seam at the seam

    Seam at the seam

  6. Home Cooking Recipe: Open it and make the first four fold. Squeeze along the long side of the dough piece, pay attention to the force to be even, and the console should be sprinkled with high powder to prevent sticking. After the split, there will be dough piled up at the ends and there is no butter, so cut it off so as not to affect the final level after the stacking.

    Open it and make the first four fold. Squeeze along the long side of the dough piece, pay attention to the force to be even, and the console should be sprinkled with high powder to prevent sticking. After the split, there will be dough piled up at the ends and there is no butter, so cut it off so as not to affect the final level after the stacking.

  7. Home Cooking Recipe: Fold inward from 3/8 on the left 1/8 of the right side,

    Fold inward from 3/8 on the left 1/8 of the right side,

  8. Home Cooking Recipe: Then fold in half and complete the first 40% off

    Then fold in half and complete the first 40% off

  9. Home Cooking Recipe: The first folded piece is turned vertically and then opened again along the long side for a second 40% discount.

    The first folded piece is turned vertically and then opened again along the long side for a second 40% discount.

  10. Home Cooking Recipe: Fold inward from 3/8 on the left 1/8 of the right side,

    Fold inward from 3/8 on the left 1/8 of the right side,

  11. Home Cooking Recipe: Then fold in half, complete the second four folds. If you feel soft, please freeze in the refrigerator for 20 minutes. Set the room temperature and the action is fast.

    Then fold in half, complete the second four folds. If you feel soft, please freeze in the refrigerator for 20 minutes. Set the room temperature and the action is fast.

  12. Home Cooking Recipe: Then turn it into a large slab

    Then turn it into a large slab

  13. Home Cooking Recipe: Cut into strips 0.5 cm wide.

    Cut into strips 0.5 cm wide.

  14. Home Cooking Recipe: Weighing, each 130 g / part (can include scrap supplements) separately squashed each strip slightly overlaps each

    Weighing, each 130 g / part (can include scrap supplements) separately squashed each strip slightly overlaps each

  15. Home Cooking Recipe: Wrap in honey red beans, press slightly

    Wrap in honey red beans, press slightly

  16. Home Cooking Recipe: Roll into a tube

    Roll into a tube

  17. Home Cooking Recipe: Put into the toast mold separately

    Put into the toast mold separately

  18. Home Cooking Recipe: The final fermentation is started, and the fermentation is carried out until the temperature is 28 to 29 degrees, and the humidity is 70%.

    The final fermentation is started, and the fermentation is carried out until the temperature is 28 to 29 degrees, and the humidity is 70%.

  19. Home Cooking Recipe: Sweep a thin layer of egg liquid on the surface of the fermented toast, decorate the almond slices

    Sweep a thin layer of egg liquid on the surface of the fermented toast, decorate the almond slices

  20. Home Cooking Recipe: Put in the lower layer of the fully preheated oven, bake the upper and lower tubes at 210 degrees for 8 minutes, then turn the tube to the 150 degree lower tube and 190 degrees for 17 minutes.

    Put in the lower layer of the fully preheated oven, bake the upper and lower tubes at 210 degrees for 8 minutes, then turn the tube to the 150 degree lower tube and 190 degrees for 17 minutes.

  21. Home Cooking Recipe: Release and release cooling

    Release and release cooling

Tips:

1, the dough should pay great attention to adjust the hardness, the hardness must be consistent with the butter. That is to say, the dough freezing time of the film which is mentioned in the paper is not absolute, depending on the thickness of the personal dough and the freezing environment. The butter pieces must not be too hard, it is easy to cut off, and certainly not too soft. 2. The final fermentation of the finished dough should not exceed 30 degrees, because the butter wrapped in the high temperature will be destroyed. 3, when baking, put the mold on the baking tray, there will be a small amount of butter oozing out. You can also cover the lid to make a brick toast. If you don't cover it like me, the top baking color can be used to cover the tin foil. The oven that cannot be controlled separately can be adjusted to the upper and lower tubes for 180 degree baking.


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