Recipe: Honey Bean Mexican Bread

Home Cooking Recipe: Honey Bean Mexican Bread

Notes:

This extremely soft and extremely sweet bread is absolutely delicious, never miss it!

Ingredients:

Steps:

  1. Home Cooking Recipe: The production of the bread can be done according to the basic production process of the bread. Dissolve the yeast with a portion of the water (in the amount), mix the flour with the milk powder, salt, and sugar, pour in the beaten egg, yeast water, and the remaining water, and knead the dough. After continuing to smooth, add softened butter and continue to force until the film is stretched out. The kneaded dough is fermented to twice the temperature in an environment of a temperature of 28 degrees and a humidity of 75%, and then the dough is squeezed by hand to discharge the gas. The dough was divided into 4 portions and fermented for 15 minutes at room temperature. (about 1 hour at the time of the first fermentation)

    The production of the bread can be done according to the basic production process of the bread. Dissolve the yeast with a portion of the water (in the amount), mix the flour with the milk powder, salt, and sugar, pour in the beaten egg, yeast water, and the remaining water, and knead the dough. After continuing to smooth, add softened butter and continue to force until the film is stretched out. The kneaded dough is fermented to twice the temperature in an environment of a temperature of 28 degrees and a humidity of 75%, and then the dough is squeezed by hand to discharge the gas. The dough was divided into 4 portions and fermented for 15 minutes at room temperature. (about 1 hour at the time of the first fermentation)

  2. Home Cooking Recipe: Prepare the right amount of honey red beans

    Prepare the right amount of honey red beans

  3. Home Cooking Recipe: After the dough is fermented in the middle, take a dough and crush it by hand.

    After the dough is fermented in the middle, take a dough and crush it by hand.

  4. Home Cooking Recipe: Hold the dough on the left and put the honey red beans on the dough in the right hand.

    Hold the dough on the left and put the honey red beans on the dough in the right hand.

  5. Home Cooking Recipe: Cover the dough with your right hand and wrap the honey red beans in the dough

    Cover the dough with your right hand and wrap the honey red beans in the dough

  6. Home Cooking Recipe: The wrapped dough is discharged into a baking tray. At a temperature of about 35 degrees and a humidity of about 85%, the final fermentation is carried out, and the fermentation is doubled. It takes about 40 minutes - 1 hour

    The wrapped dough is discharged into a baking tray. At a temperature of about 35 degrees and a humidity of about 85%, the final fermentation is carried out, and the fermentation is doubled. It takes about 40 minutes - 1 hour

  7. Home Cooking Recipe: Prepare a Mexican batter during the final fermentation of the dough. Beat the softened butter with powdered sugar and salt evenly (do not send it)

    Prepare a Mexican batter during the final fermentation of the dough. Beat the softened butter with powdered sugar and salt evenly (do not send it)

  8. Home Cooking Recipe: Add the beaten egg liquid twice and mix well. Be careful to stir well to avoid egg oil separation.

    Add the beaten egg liquid twice and mix well. Be careful to stir well to avoid egg oil separation.

  9. Home Cooking Recipe: Pour low-gluten flour and stir into a paste to make a Mexican batter

    Pour low-gluten flour and stir into a paste to make a Mexican batter

  10. Home Cooking Recipe: After the dough is finally fermented, put the Mexican batter into a squid bag, squeeze the Mexican batter in a spiral on the dough, and make about 2/3 of the dough. After squeezing the batter, put it in a preheated oven for baking

    After the dough is finally fermented, put the Mexican batter into a squid bag, squeeze the Mexican batter in a spiral on the dough, and make about 2/3 of the dough. After squeezing the batter, put it in a preheated oven for baking

Tips:

1, honey red beans are available in the supermarket, you can decide how much to put according to personal preference, but close the mouth to avoid cracking when the final fermentation or baking. 2. When making a Mexican batter, don't beat the butter. When squeezing the batter, cover the surface of the dough 2/3. The Mexican batter melts and flows as it bakes, eventually covering the entire surface of the bread.


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