Recipe: Honey and vanilla roasted rabbit

Home Cooking Recipe: Honey and vanilla roasted rabbit

Notes:

This is the dinner last night. I was alone last night, and when I arrived on the weekend, I naturally had to spend my own leisurely days. Just at home, the seasoning is complete, come on, bunny, let me bake you. While matching the spices, I sketched the weekend's itinerary: I went to the library to borrow two books, read it in a pretentious manner, and then appease the afternoon tea to enjoy the so-called weekend time. As for the table where the afternoon tea has been wiped for a few days, it will automatically ignore the things that affect the mood. But the actual situation is often: one sleeps to the afternoon, the unkempt face from the refrigerator to get some cold rice fried, and then a few mouthfuls of cold water, sent a weekend. Why is there a big gap between ideals and reality? Ugh!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put thyme, rosemary, oregano leaves, basil into a bowl, sprinkle with Shanghai salt and pepper. Add red wine and tune into a paste

    Put thyme, rosemary, oregano leaves, basil into a bowl, sprinkle with Shanghai salt and pepper. Add red wine and tune into a paste

  2. Home Cooking Recipe: Wash the rabbit meat, evenly rub the prepared vanilla paste and marinate for half an hour. Wear it on the grill, put it in a preheated oven at 200 degrees, and bake for 30 minutes.

    Wash the rabbit meat, evenly rub the prepared vanilla paste and marinate for half an hour. Wear it on the grill, put it in a preheated oven at 200 degrees, and bake for 30 minutes.

Tips:

This dish is very simple to make. There is not much to be aware of, you must write TIPS, that is: pay attention to eating, although it is delicious, don't be as hungry as I am!


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