Recipe: Hometown specialties: pearl meatballs

Home Cooking Recipe: Hometown specialties: pearl meatballs

Notes:

Pearl meatballs are famous specialties in Wuhan. They are indispensable on the table during the festival, which means round and round.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients you need

    Prepare the ingredients you need

  2. Home Cooking Recipe: Jiangmi soaked in cold water for more than 5 hours in advance, drained in the soaked Jiangmi dishwashing basket

    Jiangmi soaked in cold water for more than 5 hours in advance, drained in the soaked Jiangmi dishwashing basket

  3. Home Cooking Recipe: After the pork is washed with warm water, drain the water and pour it into meat (the garlic is put together)

    After the pork is washed with warm water, drain the water and pour it into meat (the garlic is put together)

  4. Home Cooking Recipe: Add the cooking wine to the meat and mix well. Then add the egg white and mix it evenly in one direction. After the egg white is completely mixed with the meat, add soy sauce, salt and oil.

    Add the cooking wine to the meat and mix well. Then add the egg white and mix it evenly in one direction. After the egg white is completely mixed with the meat, add soy sauce, salt and oil.

  5. Home Cooking Recipe: Use a spoon to make the prepared meat into a shape of a ball and place it in a basket filled with glutinous rice.

    Use a spoon to make the prepared meat into a shape of a ball and place it in a basket filled with glutinous rice.

  6. Home Cooking Recipe: Roll the meatballs into a layer of glutinous rice

    Roll the meatballs into a layer of glutinous rice

  7. Home Cooking Recipe: Pick up the glutinous rice balls and put them back and forth in the palm of your hand until they are rounded. The balls are placed on the steamer compartment.

    Pick up the glutinous rice balls and put them back and forth in the palm of your hand until they are rounded. The balls are placed on the steamer compartment.

  8. Home Cooking Recipe: After all the meatballs are ready, boil the water on the steamer. After the water is boiled, put on the steaming compartment and steam for 15 minutes.

    After all the meatballs are ready, boil the water on the steamer. After the water is boiled, put on the steaming compartment and steam for 15 minutes.

Tips:

1. It is recommended to choose glutinous rice balls for pearl balls. It tastes better than Jiangmi. The rice should be soaked in advance. It should be steamed without soaking. It will be hard to eat. 3. After the water is boiled, put the meatballs on the steam. After steaming, Turn off the fire and cook for about 2 minutes.


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