Pearl meatballs are famous specialties in Wuhan. They are indispensable on the table during the festival, which means round and round.
Prepare the ingredients you need
Jiangmi soaked in cold water for more than 5 hours in advance, drained in the soaked Jiangmi dishwashing basket
After the pork is washed with warm water, drain the water and pour it into meat (the garlic is put together)
Add the cooking wine to the meat and mix well. Then add the egg white and mix it evenly in one direction. After the egg white is completely mixed with the meat, add soy sauce, salt and oil.
Use a spoon to make the prepared meat into a shape of a ball and place it in a basket filled with glutinous rice.
Roll the meatballs into a layer of glutinous rice
Pick up the glutinous rice balls and put them back and forth in the palm of your hand until they are rounded. The balls are placed on the steamer compartment.
After all the meatballs are ready, boil the water on the steamer. After the water is boiled, put on the steaming compartment and steam for 15 minutes.
1. It is recommended to choose glutinous rice balls for pearl balls. It tastes better than Jiangmi. The rice should be soaked in advance. It should be steamed without soaking. It will be hard to eat. 3. After the water is boiled, put the meatballs on the steam. After steaming, Turn off the fire and cook for about 2 minutes.