Recipe: Hometown flavored stew stew

Home Cooking Recipe: Hometown flavored stew stew

Notes:

My hometown is a typical land of fish and rice. There are fish ponds in the house. There are fish rafts in the water. There are cockroaches in the water. When the winter is over, the water is drained, the fish is caught, the lotus roots are dug out, and the stew is cooked to make a cold stew. popular. Now I want to eat this dish when I can eat it. Share it with the kitchen friends. You must choose the kind that is stewed with powdery taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1, lotus roots washed out, put the whole section in the pot, add water, the amount of water on the lotus root can be pressed to go over it, add 0.5 grams of baking soda and salt. (Adding baking soda will make the cockroach simmer faster, there is no need to add it. I added it for the purpose of completely re-engraving my mother. Now it is all about the pressure of the electric pressure cooker, and the amount of salt is not much better. Just a taste, there are seasonings behind.)

    1, lotus roots washed out, put the whole section in the pot, add water, the amount of water on the lotus root can be pressed to go over it, add 0.5 grams of baking soda and salt. (Adding baking soda will make the cockroach simmer faster, there is no need to add it. I added it for the purpose of completely re-engraving my mother. Now it is all about the pressure of the electric pressure cooker, and the amount of salt is not much better. Just a taste, there are seasonings behind.)

  2. Home Cooking Recipe: 2, add two star anise. (The octagonal is also for the sake of a scent, no need to grab the smell)

    2, add two star anise. (The octagonal is also for the sake of a scent, no need to grab the smell)

  3. Home Cooking Recipe: 3, I use the electric pressure cooker soup soup option, it is very convenient, if it is the pressure cooker of the fire, pay attention to the time to grasp it, it is not difficult to cook it into the chopsticks.

    3, I use the electric pressure cooker soup soup option, it is very convenient, if it is the pressure cooker of the fire, pay attention to the time to grasp it, it is not difficult to cook it into the chopsticks.

  4. Home Cooking Recipe: 4, the stewed dry water is cooled and evenly cut into 1 cm thick slices. I think the thickness is thinner than the thin one, and the taste is firm and firm.

    4, the stewed dry water is cooled and evenly cut into 1 cm thick slices. I think the thickness is thinner than the thin one, and the taste is firm and firm.

  5. Home Cooking Recipe: 5, add minced garlic, dried chili powder, appropriate amount of soy sauce, vinegar, sesame oil and mix well. (Chilli should try to choose dried chili powder, there is spicy taste without the taste of fresh pepper, and the ginger must be crushed a little at the end of the garlic)

    5, add minced garlic, dried chili powder, appropriate amount of soy sauce, vinegar, sesame oil and mix well. (Chilli should try to choose dried chili powder, there is spicy taste without the taste of fresh pepper, and the ginger must be crushed a little at the end of the garlic)

  6. Home Cooking Recipe: 6, mix well and put on the plate, put it for a while and wait for the taste to taste better.

    6, mix well and put on the plate, put it for a while and wait for the taste to taste better.

  7. Home Cooking Recipe: 7, put a picture, my mom is a basket of boiled during the New Year, cook a large pot ????

    7, put a picture, my mom is a basket of boiled during the New Year, cook a large pot ????

  8. Home Cooking Recipe: 8, the fastest disc of this dish ????

    8, the fastest disc of this dish ????

Tips:

Lotus root chooses the kind of whitefly, the surface of the whitefly has a little puff and is not so smooth and beautiful, the surface of the crispy clam is relatively clean and beautiful. The points are all in the step, just do it.


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