Recipe: Homemade white vinegar point tofu

Home Cooking Recipe: Homemade white vinegar point tofu

Notes:

White vinegar tofu, healthy, safe and delicious! Healthy ingredients without any additives!

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the soybeans for 6-8 hours (you can soak the night before)

    Soak the soybeans for 6-8 hours (you can soak the night before)

  2. Home Cooking Recipe: Wash the soaked soy beans and pour them into the cooking machine!

    Wash the soaked soy beans and pour them into the cooking machine!

  3. Home Cooking Recipe: Add 2000ml of water!

    Add 2000ml of water!

  4. Home Cooking Recipe: Stir for one minute and turn the beans on!

    Stir for one minute and turn the beans on!

  5. Home Cooking Recipe: Pour the soy milk into the filter cloth, wring it out and filter the bean dregs. Start to boil the soy milk on the fire and turn off the heat two minutes after boiling!

    Pour the soy milk into the filter cloth, wring it out and filter the bean dregs. Start to boil the soy milk on the fire and turn off the heat two minutes after boiling!

  6. Home Cooking Recipe: Let stand for five minutes to dry for a while, then pour the white vinegar into the cooked soy milk slowly, and then stir it with a spoon clockwise until the white vinegar stops until the bean sprouts stop stirring! Finally, cover for 10 minutes, which will make the white vinegar and soy milk react more fully!

    Let stand for five minutes to dry for a while, then pour the white vinegar into the cooked soy milk slowly, and then stir it with a spoon clockwise until the white vinegar stops until the bean sprouts stop stirring! Finally, cover for 10 minutes, which will make the white vinegar and soy milk react more fully!

  7. Home Cooking Recipe: Spread the bean curd cloth, pour the bean flower into the mold, stack the cloth and press the heavy object!

    Spread the bean curd cloth, pour the bean flower into the mold, stack the cloth and press the heavy object!

  8. Wait until the cooling is done! Fresh and healthy tofu is ready!


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