White vinegar tofu, healthy, safe and delicious! Healthy ingredients without any additives!
Soak the soybeans for 6-8 hours (you can soak the night before)
Wash the soaked soy beans and pour them into the cooking machine!
Add 2000ml of water!
Stir for one minute and turn the beans on!
Pour the soy milk into the filter cloth, wring it out and filter the bean dregs. Start to boil the soy milk on the fire and turn off the heat two minutes after boiling!
Let stand for five minutes to dry for a while, then pour the white vinegar into the cooked soy milk slowly, and then stir it with a spoon clockwise until the white vinegar stops until the bean sprouts stop stirring! Finally, cover for 10 minutes, which will make the white vinegar and soy milk react more fully!
Spread the bean curd cloth, pour the bean flower into the mold, stack the cloth and press the heavy object!
Wait until the cooling is done! Fresh and healthy tofu is ready!