Recipe: Homemade tofu, tofu brain (super detailed)

Home Cooking Recipe: Homemade tofu, tofu brain (super detailed)

Notes:

Super loved soy products, but I was worried that I bought GM soybeans outside, so I decided to do it myself. I tried to succeed, not only safe and healthy, but also the taste is excellent~

Ingredients:

Steps:

  1. Home Cooking Recipe: Organic soy beans 150g in advance for a night, pay attention to change the water in summer. Wash, add water to the soymilk machine, and add 1200 ml of water.

    Organic soy beans 150g in advance for a night, pay attention to change the water in summer. Wash, add water to the soymilk machine, and add 1200 ml of water.

  2. Home Cooking Recipe: It should be noted here that using the juice function of Soymilk, play it three times! ! ! This has the highest rate of pulping. Soymilk function of Soymilk is not recommended. The juice function time is very short, not long after three times. In addition, the juice function can be added to the soymilk marking line. For example, the suess home machine can not exceed 1100ml of soy milk mark, but the juice function has been tried. The super line is perfectly fine, even if the cover can't be pressed down at the beginning, it doesn't matter. After starting work, you can go down immediately.

    It should be noted here that using the juice function of Soymilk, play it three times! ! ! This has the highest rate of pulping. Soymilk function of Soymilk is not recommended. The juice function time is very short, not long after three times. In addition, the juice function can be added to the soymilk marking line. For example, the suess home machine can not exceed 1100ml of soy milk mark, but the juice function has been tried. The super line is perfectly fine, even if the cover can't be pressed down at the beginning, it doesn't matter. After starting work, you can go down immediately.

  3. Home Cooking Recipe: Then, filter it~ The filter cloth is finer and the pulp is more delicate. Finally, it is squeezed by hand. At this time, the filtered soy milk is cooked on the stove and boiled!

    Then, filter it~ The filter cloth is finer and the pulp is more delicate. Finally, it is squeezed by hand. At this time, the filtered soy milk is cooked on the stove and boiled!

  4. Home Cooking Recipe: Soymilk is boiled for another 3 minutes, and I remember to stir it up. After opening it, pay attention to the small fire. Soymilk is easy to overflow. You can smash the top of the float.

    Soymilk is boiled for another 3 minutes, and I remember to stir it up. After opening it, pay attention to the small fire. Soymilk is easy to overflow. You can smash the top of the float.

  5. Home Cooking Recipe: After the soy milk is boiled, turn off the heat and wait a minute. Prepare lactones in one time. A bag of 3 g of lactone was melted with 30 ml of warm water.

    After the soy milk is boiled, turn off the heat and wait a minute. Prepare lactones in one time. A bag of 3 g of lactone was melted with 30 ml of warm water.

  6. Home Cooking Recipe: Pour the melted lactone water into the rice cooker liner

    Pour the melted lactone water into the rice cooker liner

  7. Home Cooking Recipe: After cooking, turn off the fire and put about a minute of soy milk, simmer higher, and rush into the rice cooker liner with lactone water. No need to stir any more. You can get rid of the squirting foam, or you can leave it alone. Note: Soymilk at 85 °C is the most suitable, bought a liquid thermometer, and later found that it can be put directly in the fire for 1, 2 minutes.

    After cooking, turn off the fire and put about a minute of soy milk, simmer higher, and rush into the rice cooker liner with lactone water. No need to stir any more. You can get rid of the squirting foam, or you can leave it alone. Note: Soymilk at 85 °C is the most suitable, bought a liquid thermometer, and later found that it can be put directly in the fire for 1, 2 minutes.

  8. Home Cooking Recipe: Rice cooker insulation function, 15~20 minutes, you can

    Rice cooker insulation function, 15~20 minutes, you can

  9. Home Cooking Recipe: Open it, it will be condensed. At this time, if you eat tofu brain, it will be directly produced, and it can be eaten with the sesame oil of the shrimp and seaweed. If you want tofu, keep looking down.

    Open it, it will be condensed. At this time, if you eat tofu brain, it will be directly produced, and it can be eaten with the sesame oil of the shrimp and seaweed. If you want tofu, keep looking down.

  10. Home Cooking Recipe: Put a tofu filter combination, do a mold tofu to buy a simple more than a dozen yuan, it is also very easy to use. The following uses a pot and steamer to combine a water collector

    Put a tofu filter combination, do a mold tofu to buy a simple more than a dozen yuan, it is also very easy to use. The following uses a pot and steamer to combine a water collector

  11. Home Cooking Recipe: Spread the water filter cloth in the mold, put a spoonful of the tofu brain in the rice cooker into it, just stack it casually and it doesn't matter.

    Spread the water filter cloth in the mold, put a spoonful of the tofu brain in the rice cooker into it, just stack it casually and it doesn't matter.

  12. Home Cooking Recipe: After loading, wrap the filter cloth, then cover the mold cover and press it with a heavy object. The heavier the better. Suess found an empty tea box of the right size, loaded with broken brake pads inside, don't look big, but the weight is broken. Here, the shortcoming of this mold is that there is no part that considers pressing things. When the pressure is pressed, the tofu compression is not very uniform, resulting in a small tilt of the lid. The first time the water is filled with a water filter, the result is a loud noise and the kettle is turned over...so, it is not recommended. Use something too high pressure.

    After loading, wrap the filter cloth, then cover the mold cover and press it with a heavy object. The heavier the better. Suess found an empty tea box of the right size, loaded with broken brake pads inside, don't look big, but the weight is broken. Here, the shortcoming of this mold is that there is no part that considers pressing things. When the pressure is pressed, the tofu compression is not very uniform, resulting in a small tilt of the lid. The first time the water is filled with a water filter, the result is a loud noise and the kettle is turned over...so, it is not recommended. Use something too high pressure.

  13. Home Cooking Recipe: Then just wait for it, if you want to eat something tender, take it out early, eat the old one and press it for a while, then take it out and take it out. This is to adjust the sputum according to your own taste. If you cook soup, I will press it for an hour.

    Then just wait for it, if you want to eat something tender, take it out early, eat the old one and press it for a while, then take it out and take it out. This is to adjust the sputum according to your own taste. If you cook soup, I will press it for an hour.

Tips:

The ratio of soybean, water, and lactone is already the best ratio. If you increase or decrease the amount of soybean, please increase or decrease the amount of water and lactone. After 1200ml is filtered, there is about 1L of soy milk. The tofu made by myself is directly added with salt, and the sesame oil and minced garlic are mixed in the summer. When a small dish is simple and delicious. It is said that soy beans soaked to a little germination and better nutrition. The hot days are soaked for a long time. Pay attention to changing the water frequently. In the night, put it in the refrigerator overnight. The quality of the farmer's soybeans is good. The 150g dried beans that can be soaked can put 1300ml of water. The taste is also praised.


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