Is there a lot of small pastries that have sticky rice noodles in this recipe? I used to buy it from Taobao. I made it myself, so easy. It’s a bit annoying to sift, but I believe that every little cook is a very patient little angel.
Soak rice for 30 minutes
Filter out moisture to dry
Use a cooking machine to break and sift. This step needs to be repeated several times, so that the sticky rice powder obtained is fine enough.