Recipe: Homemade spring roll

Home Cooking Recipe: Homemade spring roll

Notes:

I eat spring rolls every year in the Spring Festival. I want to eat this year before. In the past, I bought a ready-made spring roll, because doing spring rolls is a difficult task. This spring roll is really a price of one year, 4,6,8,10, and it has risen to 15 pounds this year. This is still years ago. It’s really a few days before the holiday. The idea of ​​a homemade spring roll skin has finally been supported at this time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour flour, salt and 200 grams of water into a large bowl

    Pour flour, salt and 200 grams of water into a large bowl

  2. Home Cooking Recipe: Stirring into floc

    Stirring into floc

  3. Home Cooking Recipe: Stir into a smooth dough with a blender

    Stir into a smooth dough with a blender

  4. Home Cooking Recipe: Handle the remaining water a little bit into the dough by hand.

    Handle the remaining water a little bit into the dough by hand.

  5. Home Cooking Recipe: Finally, it becomes a full-bodied, doughy dough.

    Finally, it becomes a full-bodied, doughy dough.

  6. Home Cooking Recipe: Put in the pot, seal the plastic wrap, and wake up for 2-3 hours.

    Put in the pot, seal the plastic wrap, and wake up for 2-3 hours.

  7. Home Cooking Recipe: Grab a dough

    Grab a dough

  8. Home Cooking Recipe: Heat the round bottom pan, quickly apply a dough to the bottom of the pan, and lift the dough. Use the stickyness of the dough to stick the excess surface.

    Heat the round bottom pan, quickly apply a dough to the bottom of the pan, and lift the dough. Use the stickyness of the dough to stick the excess surface.

  9. Home Cooking Recipe: The surface of the bottom of the pan is formed into a thin round cake.

    The surface of the bottom of the pan is formed into a thin round cake.

  10. Home Cooking Recipe: Lifting the edge of the dough

    Lifting the edge of the dough

  11. Home Cooking Recipe: Gently lift the dough

    Gently lift the dough

  12. Home Cooking Recipe: Set aside,

    Set aside,

  13. Home Cooking Recipe: Cover the prepared dough with a wet drawer cloth and unwrap it when you eat it.

    Cover the prepared dough with a wet drawer cloth and unwrap it when you eat it.

Tips:

Originally I wanted to use a blender to make the dough. Later I found that the machine was not as fast as the manual, but changed the manual. When baking the noodles, the temperature of the pan should not be too high, to maintain medium and small fires, and to cook the dough. Do not spread the dough in a single piece, stack it into a stack to avoid dry knots.


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